Fall in love with seafood

The next morning, Li Fuzhen woke up from a headache.

"Hmm~" Holding her forehead, Li Fuzhen opened her eyes in pain.

The next moment, she found that there was an obstructive man beside her.

Li Fuzhen did not panic, and calmly began to recall the last scene of last night.

Before he fell drunk, he was drinking with Zhenyu.

 It's him?

That should be correct. Only you and your assistant have the room card.

The assistant will not let anyone in without his own instructions.

Zhenyu finished drinking and left. The probability that someone would take the opportunity to sneak in was infinitely close to zero.

So, he is right.

Then, the two of them... did it.

I don't remember anything. Did you take any precautions?

"Zhenyu, Zhenyu." She patted the figure on the back facing her, and the face that turned around was exactly what she thought.

"Well, are you awake?" Li Zhenyu pinched the corners of his eyes and leaned against the head of the bed with his hands on his hands.

"We..." Li Fuzhen pointed at the two of them, wanting to know what happened.

Li Zhenyu smiled strangely, "What do you think?"

Seeing his deliberately artificial expression, Li Fuzhen felt relieved.

And, she touched the fabric on her waist.

"Huh~" Li Fuzhen breathed a sigh of relief.

Li Zhenyu crossed his arms and said with a slight smile: "What, Sister Fu Zhen is worried?"

Li Fuzhen flipped her hair coolly and said calmly: "No, we are all adults. Even if there is something, it is just a drunken impulse."

"Well~ Sister Fu Zhen is so thoughtful!"

Li Zhenyu opened the quilt and walked to the bathroom in his boxers.

Looking at his perfect figure, Li Fuzhen said with a smile: "Since we have sobered up, shouldn't we also avoid... This is not good!"

Li Zhenyu, who opened the bathroom door and took a quick shower, stuck his head out of the door and said, "Don't worry, I've seen it all last night, and now I think of it as compensation for my sister."

 "compensate?"

"Well, compensation..."

Li Zhenyu walked out wrapped in a bath towel, wiping his head with the towel and smiling.

"Sister, although you have a good figure and take care of your skin like a girl, but..."

Under Li Fuzhen's threatening gaze, Li Zhenyu still insisted: "Isn't your underwear too old-fashioned? Hurry up and change it. It's like an old lady."

"Yeah~ Li Zhenyu." Li Fuzhen grabbed the pillow and smashed it.

Li Zhenyu grabbed it and threw it back on the bed with a smile.

"It's true, hey. She's obviously so young and beautiful, why do she have to dress like that? It's really..."

Li Zhenyu complained with disgust: "Sister, it's so unappetizing."

"Yeah, Li Zhenyu is really dead." Li Fuzhen wanted to stand up angrily, but when she thought of her condition, she tucked the quilt back into her arms.

Covering himself tightly, he glared at Li Zhenyu with a playful smile in anger and shyness.

He threw away the towel and rubbed his hair randomly with his hands.

Li Zhenyu went to the living room to find his clothes, and came back dressed neatly.

"You were here for a drink last night. Do you want me to come here because you have any good news?"

"Well, 20 billion, I'll lend it to you... I'll get the equity."

"I know, three years?"

"Three years is not enough, ten years."

"Five years, five years is enough."

While the two were bargaining, Li Zhenyu walked to the bed and stood still.

Under Li Fuzhen's slightly nervous and shy gaze, he leaned close to her ear and said, "I let you go last night because you drank too much. I won't tolerate it next time."

Turning around gracefully, Li Zhenyu said with a smile without looking back: "Sister Fu Zhen, hurry up and pay me the money. Just treat it as last night's entertainment."

"Yeah~" Li Fuzhen is really, really going crazy.

This time, I really lost all face. I lost all face.

Also, why does it hurt a little bit in the back?

'The road to conquest, the progress is 69%, and the phased rewards are superimposed: 2% of Sanxin Properties' shares. '

Hiss

The shares I got in this way have reached 3.2%.

How many shares does the first major shareholder hold?

If this continues, the head of the family who is hiding at home should talk to me!

"San Cun, my funds are in place and I can start shooting at any time. How are your preparations going?"

"Oh, all of them... Of course not, who's money will be paid at once... Also, don't forget my royalties."

"Hahaha, I knew Sancun was joking...Okay, let's have a drink next time we meet!"

After hanging up the phone, Li Zhenyu smiled and cursed: "Xiba, do you still think of me as a child? Hey Xi, our three inches are so cute...cute!"

In the MBC recording studio, a silver-gray Land Rover was parked on the roadside and waiting quietly.

"MC Park, the production team has decided to have a dinner party. Would you like to have a drink too?"

"Oh, I won't go. I'm really tired today and want to go home early."

"Yeah, you're very tired!"

"Thank you for your hard work." Pu Shanying thought for a moment, then hurriedly opened her purse and took out an envelope: "Use this to treat everyone to a drink!"

"Oh~ Park MC, Kang Sang Mida, we will definitely have a good meal."

"Inside." Waving goodbye to everyone, Pu Shanying bent down tiredly, and the bag hanging on his shoulders slipped into his hands, and he walked forward.

Beep, beep

The piercing sound of the whistle made her already depressed heart become irritable in vain.

"Hey, this is an urban area, the speaker is broken...ah, Oppa, hahaha..."

Park Shanying, who was downcast just now, immediately became energetic.

Rushing into the car, Park Sun Young put her head on his chest through the center console: "Ah ah ah, Oppa."

After being happy, the unwillingness and grievances of the past hit my heart.

"Li Zhenyu, why haven't you come to see me for so long? What do you think I am?"

"Sunying!" Li Zhenyu looked at her with a smile.

Pu Shanying looked unkind and roared: "Oh, weiei."

"I'm hungry, let's eat together!"

 "...oh!"

Park Shanying responded weakly, where is the violent girlfriend from before?

At their aunt's shop on the roadside, Li Zhenyu and Park Sunying parked their cars far away and walked into the red tent hand in hand.

Like ordinary young lovers, they shouted to the aunt who was busy in the kitchen: "Aji, please order food here."

There are several types of roadside stalls in South Korea, including the simple push cart type.

There are small shops that only provide kimchi, udon, noodles, etc., like the one they came to today.

Although it is a tent, it has everything inside and is equivalent to a simple fixed stall.

At one end of the tent is a narrow kitchen, with a bar, refrigerator, drinks, etc. placed outside as partitions. The outermost position connected to the entrance is a table and chairs for entertaining guests.

Because it was already winter, a small stove was set up in the middle of the tent to keep warm. Li Zhenyu and Park Sunying sat near the small stove.

"What do you want to eat?" The shopkeeper's aunt put the menu on the table and took out a notebook and pen to record it.

The ordering process seems to be the same all over the world.

"One piece of oysters, one piece of conch, and one piece of shell soup."

"This is enough for two people. If it's not enough, you can add udon to the shell soup. If you eat it after drinking, it will have the effect of sobering up."

"Ah, really, then we also want a share."

"Don't worry, tell me when you finish eating and I will give you one."

"Inside, Kang Sang Mi Da."

When the shopkeeper's aunt left with the menu, Pu Shanying said with emotion: "Ah~ So, you still have to be in a small shop like this to feel like home."

"Aji, you are as enthusiastic as the grandma at home, right?"

"Nai, every time I come to a store like this, it reminds me of my childhood."

Staying with grandma, while eating, you will hear grandma's kind voice: "Sunying, is the rice enough? Do you want some more kimchi? Is the seaweed delicious?"

"Old people all over the world are the same. They are afraid that their children will not have enough to eat."

"Yes!" Pu Shanying laughed dumbly.

Soon, oysters, conch, and shell soup were served.

Oysters are only available in this season. The fresh and plump oysters are cleaned and marinated in spicy sauce.

Served with pear strips, green pepper and garlic slices.

Use a spoon with a sharp edge to scoop out the oyster column below and put all the ingredients and soup into your mouth.

"Wow~" Li Zhenyu couldn't help but sigh: "It's so delicious."

After finishing seven or eight oysters in a row, Li Zhenyu stopped moving.

Seeing how delicious he was eating, Pu Shanying couldn't bear the impulse in her heart.

He tentatively picked one up, cut it off and put it in his mouth.

It's fresh, sweet, and refreshing, and the fishy smell you imagined doesn't exist at all. It tastes simply addictive.

"How does it taste?" the shopkeeper's aunt, who was walking around the store, asked with a kind face.

"Aji?" Park Shanying raised his thumb and made a strange hum in his nose.

It was so delicious that it made people feel happy, and it was indescribably addictive.

"Here, have another one, it's so fresh."

Pointing to the empty oysters, he handed the plate to the shopkeeper's aunt, and the two of them aimed at the conch meat.

The conch is processed, cooked in water and served on a plate with chives and hot sauce as ingredients.

Add a piece of snail meat that is larger than a date, dip it in a little dipping sauce, add a bit of chives and put it in your mouth.

"Wow~" This store is really amazing, how can it be so fresh?

Li Zhenyu really realized the happiness of southerners.

"Oppa, try this soup."

Park Shanying brought the spoon to his mouth with a look of anticipation.

The shell soup, which seemed watery with only a pile of shells piled in the middle, was indescribably bright.

Sure enough, the most important thing about seafood is "fresh".

As long as it is fresh, it will taste delicious no matter how you prepare it.

No wonder I saw southerners cooking seafood in my previous life. The process was extremely simple.

Many coastal people even say firmly that "it tastes delicious when boiled," but in the north you can't get the so-called rich and delicious flavor.

It turns out that the problem lies in the freshness of the ingredients. It is fished out in the morning and served at noon.

A transportation and delivery process usually takes 2 to 3 days.

How could it be the same...

Oysters, conch and shells this time, as well as pickled crab last time.

Li Zhenyu must say that he fell in love with seafood.

After eating three plates of oysters in a row, the shop owner and aunt began to worry whether the two of them would be in bad health.

Finally, the continuation is over.

"Aji, please give us a piece of udon, Kang Sang Mi Da."

"I'm sending this to you."

"Really~"

Pu Shanying laughed happily and thanked the shop owner and aunt again for her generosity.

Add the udon into the half-reduced shell soup, pick up the udon filled with soup with a pair of chopsticks, and suck it into your mouth.

Food can really make people feel healed, so satisfying!