Tony continued to bring out dish after dish throughout the night with impeccable timing. Not only did he cook every dish to perfection, the portions were perfect and the dishes on the menu complimented one another greatly.
From start to finish Jayce was blown away. Tony took command from start to finish, ensuring that he was attentive to the guests while also providing top quality food and service.
This allowed Jayce to realize how little he knew about running a restaurant. Apart from his cooking, his earlier meals had the same experience as handing out food at a homeless shelter in comparison.
While this may have worked while they were out in the wilderness and surrounded by monsters, he now realized that it was too vulgar. A Michelin star was not given purely based on the quality of the food, everything else also had to be up to par.