webnovel

Back To The 80s: President's Doted Wife

What's it like to be wrongfully killed? Cheng Su felt she'd really hit rock bottom when she was yanked out of a building by someone who jumped. Talk about a true miscarriage of justice! But when she opened her eyes again, she found herself back in the eighties, replacing the 'culprit'? In her last life, she was clear and alone, but in this life, she had a promising, dazzling military husband, as well as a cocky and domineering third child? Ugh, spit on that! She had died with cheats, so since the husband was hers, she'd beat anyone who dared to snatch him—pummel one, annihilate two. She'd make gourmet food to sell at a stall, start a chain of restaurants, and earn the money herself. She'd have the children, flirt with her husband, and fight off any mistresses; as long as her military husband doted on her, all was good. With this cheat-code life, she wanted to eat well, drink well, gain both fame and fortune, and together with her husband, make a home anew! "This story is purely fictional. Please do not take it seriously or imitate it. Any similarities are purely coincidental."

Yan Xiaomo · Urbain
Pas assez d’évaluations
253 Chs

Chapter 187: Scored a Big Order

The small restaurant was still bustling with activity, but with Old Song and his son on hand, Cheng Su was finally able to catch a break. Just before the lunch rush kicked off, Cheng Su received a large takeout order.

The order came from the same man in slacks and a white shirt who had previously inquired about delivery, a man by the name of Xie Zhihong. He was managing a construction site, and meals for the workers there were provided in bulk. Cheng Su's fast food takeout was the perfect fit, so he placed an order to help save the workers the time of going out; it allowed them to rest instead.

Xie Zhihong's order was for lunch boxes, two meats and one vegetable each, and he needed fifty of them. As for the vegetable, he left the choice up to Cheng Su's delivery. Because it was a large quantity, it was best to avoid repeating dishes so the workers could have a variety of options, considering it's difficult to cater to everyone's tastes when dealing with many people.