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Warlock of War: My Ares System

Check out my other novels - |Arpious of the Planes| |The Rise of Quetzalcoatl| |Warlock of Wisdom: My Odin System| -- Same Universe - |Warlock of Wisdom: My Odin System| |Warlock of Oceans: My Poseidon System| ------------------------------------------------------------------- It was a cold and lonely death on the battlefield despite the thousands of warriors around me and the beating sun shining upon my corpse. In the year 431, I had died on the battlefield. I was reincarnated into a new world, hoping my life would be better, but I ended up in a more miserable situation than before. As the sickness began to eat the insides of my mother, a saving grace that would pull me out of the darkness, but into the abyss... had come. [A system is being chos- [Interference by higher being] [Error] [Authority is insuffici- [Error] [Authority is sufficient] [Your god has been selected] [Your system has been granted] [Ares System is being installed] ------------------------------------------------------------------- Please inform me in the comments of a chapter if it seems unreadable because there are times when I get so bored that I just don't edit it. -- Twitter - @equuipwebnovel Discord - equuip#6686 -- paypal.me/AuthorEquuip Any money you send will help me commission people to create new covers for my novels. -- Thank you to dini_galeri for the amazing artwork!

equuip · Fantasía
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870 Chs

Circle of Gluttony (1)

The Circle of Lust prided itself on its commitment to showcasing artisanal offerings and local specialties that celebrated the unique flavors and culinary heritage of the realm. Collaborating closely with local purveyors, farmers, and artisans, the culinary team sourced the finest ingredients and incorporated regional flavors and ingredients into their creations, allowing guests to savor the authentic tastes of the realm and experience the essence of its gastronomic culture firsthand.

One of the hallmarks of the culinary program was its emphasis on supporting local producers and artisans, championing sustainability and promoting a farm-to-table ethos. By sourcing ingredients locally, the culinary team not only ensured the freshness and quality of their offerings but also fostered a sense of community and connection with the surrounding landscape.