The New Sun Disc
Editor: Nyoi-Bo Studio
The dinner was ready before evening.
The long table in the council hall was piled up with a variety of meats and wild forest fruits, crispy toasted bread, and condiments made from various spices used as dipping sauces.
Freshly roasted antelope meat, roasted wild boar ribs, roasted bison hind.
Fatty fried fish, stewed wild pigeon with cabbage, cooked fruit dessert wrapped in date palm sugar.
Boiled eggs, fried chicken, and fried crispy bee pupae.
Plus, a barrel of malt liquor that had been chilled in the underground river.
The feast was extremely sumptuous. The town spent all their efforts to make the food, in the hope that Kant, the supreme lord, would enjoy it.
The taste of the food was excellent, and Kant was extremely satisfied.
He did not skimp on his praises at the banquet.