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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall?

# gourmet # entrepreneurship # eight years old # younger sister # business Xu Le transmigrated to a parallel universe into the body of an adorable eight-year-old. Here, there are no delicacies. His parents went abroad, leaving him behind to earn his own keep. His parents said, "Son, it is time you become a man and become financially independent. Make your own money and bring up your younger sister." Xu Le, "I understand, but at least pay off the mortgage before you leave!" Forced by his circumstances, elementary school student Xu Le shouldered a burden that was beyond his age. He begins his life of paying off the mortgage, bringing along his younger sister, Xu Tian, along for the ride. Just then, the "Culinary God" system was awakened. He could get all sorts of prizes if he cooked delicious food for people to try. As such, a food stall started to appear on a busy street. In it was a tiny figure as a cook and a long line of customers.

Mapo Tofu · Ciudad

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White-Blanched Abalone Slice

Editor: Atlas Studios

"Won't it be too greasy if it was braised?"

The few of them stared at the abalone in a daze. After all, it was a side dish that had to be covered with tea. If it was too greasy, it would affect the overall taste.

Li Qing said, "Should we fry it crispy?"

Zhang Tong shook his head and rejected the idea, "The moment the crisp is in contact with the soup, it would become soft."

"Let's make a white-blanched one." An idea came to Xu Le's mind. He said, "The white-blanched abalone will have its original taste retained. It would still be crispy and chewy. When placed on the tea noodles, it won't steal the limelight."

"Good idea!"

Zhang Tong nodded repeatedly and thought to himself, 'Why didn't I think of doing this?'

Then, his admiration for Xu Le increased.

The processed abalone was stripped of its internal organs, pressed from above, and sliced horizontally with a knife.

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