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I'm a folk shaver

The first time I met my master was because I shaved my head, I was nine years old at the time. The blind man who felt my bones when I was alive said I had a dark destiny and wouldn't live to be eighteen.

DaoistMz5UJX · Horror
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58 Chs

53

Uncle Liao said, "It's also my fault that I didn't say something clearly to you, beheading a chicken and drinking its blood at night in a shady and wet place is originally a kind of ghost inviting technique, the ghosts were invited by you to get into your body, do you know what Huabiao Gui means?"

I shook my head, and Uncle Liao said, "Huabiao Gui is the name of the ghost's ancestor, the one you encountered this time is a stern ghost." As he said this, the smoke, which was like a thin thread, suddenly appeared to tremble and twisted as it floated upwards.

I secretly drew a breath of cold air, my sweaty hairs stood on end, and I couldn't help but feel a jolt.

Uncle Liao sighed and said, "You are really bold and reckless, how can you thinklessly mess around with the matter of performing gong and practicing dharma."

"Uncle Liao, will I be in danger?"

He thought for a moment and sighed, "I don't have the ability to suppress the Huabiao Gui, I can only ask it to leave, but it must be during the daytime, I'll try to keep you safe this night, and we'll think of another way when it's light."

Listening to Uncle Liao this means that he is not sure how to handle the "Huabiao Gui", I can not help but feel remorseful, it is really too fast to be fast, but also understand an important truth: the more anxious, the easier it is to do things wrong.

Uncle Liao to get a bucket of rice water, pouring my whole body, and steamed a pot of glutinous rice, sprinkled a handful of incense ash in front of me, and then lit three incense sticks in the rice.

(Many novels write about people using glutinous rice to exorcise ghosts, which is wrong, glutinous rice can only be used to pull out corpse poison, but the incense burned for the ghosts can not be lit in the tribute furnace, but can only be inserted in the steamed glutinous rice balls.)