Chapter 74: Seize Every Opportunity

After presenting his dish, Zhang Chen returned to his spot and continued to introduce his dish.

"This dish, Seize Every Opportunity, uses both beef brisket and pork hind leg. As is widely known, the texture of beef brisket is loose and contains many cavities. I have thinly sliced the pork hind leg along its grain and filled these cavities one by one."

"That is the origin of the name of this dish."

"The specially treated beef brisket went through several cooking procedures, resulting in a dish that embodies both the flavors of pork and beef."

"The pork hind leg is low in fat content, making it slightly tough to chew. However, its blend with the beef brisket allows it to fully absorb the fat from the brisket, fundamentally changing its taste and texture."

"In turn, this gives the beef brisket more depth during cooking, enhancing its flavor."

"Aside from this, the dish also contains..."