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Gourmet of Another World

In a fantasy world where martial artists can split mountains and creeks with a wave of their hand and break rivers with a kick, there exists a little restaurant like this. The restaurant isn't large, but it is a place where countless apex existences will rush into. There, you can taste egg-fried rice made from phoenix eggs and dragon blood rice. There, you can drink strong wine brewed from vermillion fruit and water from the fountain of life. There, you can taste the barbecued meat of a ninth grade supreme beast sprinkled with black pepper. What? You want to abduct the chef? That's not going to happen, because there's a tenth grade divine beast, the Hellhound, lying at the entrance. Oh, that chef also has a robotic assistant that killed a ninth grade supreme being with a single hand and a group of crazy women whose stomachs were conquered. --------- Releasing: Mon, Thu, Fri, and Weekends

Li Hongtian · Oriental
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1851 Chs

Set up the Stove to Grill Taotie’s Hooves

Editor: EndlessFantasy Translation

Bu Fang returned to the kitchen while the others waited outside. Similarly, he was full of anticipation. 

Taotie meat was, so far, the highest level cooking ingredient he had ever encountered. He needed to exert effort to cook such an excellent ingredient well. That was why he thought that he shouldn't use the usual cooking methods to cook it.

Bu Fang rubbed his chin as he sauntered around the kitchen. He was wondering how he should process Taotie's meat. 

"What dish should I cook?" 

The Sweet 'n' Sour Ribs was a must, but he wasn't in a rush to cook that. Sweet 'n' Sour Ribs was a dish that Bu Fang had already mastered, cooking it routinely and with ease. It wouldn't take a lot of time, and it would be a big waste if he cooked only Sweet 'n' Sour Ribs using such a precious cooking ingredient. 

Although the Sweet 'n' Sour Ribs wasn't a bad dish, it wasn't the best way to cook Taotie meat.