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Gourmet of Another World

In a fantasy world where martial artists can split mountains and creeks with a wave of their hand and break rivers with a kick, there exists a little restaurant like this. The restaurant isn't large, but it is a place where countless apex existences will rush into. There, you can taste egg-fried rice made from phoenix eggs and dragon blood rice. There, you can drink strong wine brewed from vermillion fruit and water from the fountain of life. There, you can taste the barbecued meat of a ninth grade supreme beast sprinkled with black pepper. What? You want to abduct the chef? That's not going to happen, because there's a tenth grade divine beast, the Hellhound, lying at the entrance. Oh, that chef also has a robotic assistant that killed a ninth grade supreme being with a single hand and a group of crazy women whose stomachs were conquered. --------- Releasing: Mon, Thu, Fri, and Weekends

Li Hongtian · Oriental
Sin suficientes valoraciones
1851 Chs

One Step One Revolution, Bu Fang the Great Saint!

Editor: EndlessFantasy Translation

The cooking of the gravy was crucial because it was the main reason that determined the taste of the Sweet and Sour Fish.

Bu Fang added ketchup into the Black Turtle Constellation Wok. The blood-colored sauce looked particularly charming as if it were a blooming flower. He turned the heat up, holding the wok's handle in one hand and starting to stir-fry with the other hand. Soon, a strong fragrance rose and lingered near the tip of his nose.

Water was then poured in to dilute the sauce. After that, he sprinkled seasonings and spices to create a burst of rich flavor, which was refreshing to smell at.

He continued to toss the wok and stir-fry for some time before adding wet starch to thicken the gravy. This step was also very important. The gravy should not be too thick, or it would affect the aesthetic, nor should it be too thin, which would affect the taste.