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Gourmet of Another World

In a fantasy world where martial artists can split mountains and creeks with a wave of their hand and break rivers with a kick, there exists a little restaurant like this. The restaurant isn't large, but it is a place where countless apex existences will rush into. There, you can taste egg-fried rice made from phoenix eggs and dragon blood rice. There, you can drink strong wine brewed from vermillion fruit and water from the fountain of life. There, you can taste the barbecued meat of a ninth grade supreme beast sprinkled with black pepper. What? You want to abduct the chef? That's not going to happen, because there's a tenth grade divine beast, the Hellhound, lying at the entrance. Oh, that chef also has a robotic assistant that killed a ninth grade supreme being with a single hand and a group of crazy women whose stomachs were conquered. --------- Releasing: Mon, Thu, Fri, and Weekends

Li Hongtian · Oriental
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1851 Chs

How About I Serve as the Guardian of this Small Resturant

Editor: Vermillion

Yu Fu ladled a spoonful of piping hot Dragon Blood Congee into the waiting celadon bowl, where the vitality energy within soon surged and coalesced. Using a porcelain spoon, she carefully scooped up a bit of the congee and cooled it with a blow. As she did so, that dragon-like vitality energy dissipated, leaving behind a rich fragrance.

This was a bowl of Dragon Blood Congee and not some dessert congee. Because Wandering Dragon Cow Meat was added into the mix, the congee was slightly salty and that was reflected in the fragrance that wafted across the room.

The slightly red congee was carefully fed to the unconscious Yu Feng, and after two small bowls of it, the snake-man's countenance began to show some visible improvement. Instead of that deathly pale hue he had before, there was an increasing redness in his cheeks.