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Gourmet Food Supplier

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. “The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. “Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” ---Michelin Guide ----- Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;

Cat Who Cooks · Ciudad
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"They're here. "

"Okay," a man answered and then opened the door. He was a man in his 50s with a neat short hair and some white hair. He was 1.7 meters tall, not short, but full of spirit. He looked at Yuan Zhou fastidiously.

After all, it was the pig Yuan Zhou who had stolen the fresh cabbage.

"It seems that the father-in-law is more difficult to deal with than the mother-in-law. Fortunately, I was prepared." Yuan Zhou thought in the heart.

"Hello, uncle. I'm yin ya's boyfriend, Yuan Zhou. It's my first time visiting you. I'm sorry for being impolite," Yuan Zhou bent his waist slightly and said courteously.

"The number one chef in Asia, Xiaoya has been talking about him in our ears all day long." Papa Yin looked at Yuan Zhou and nodded his head in satisfaction. Yuan Zhou was a man who had won honor for the country and had such achievements before the age of 30.

Papa Yin had thought that he would be in high spirits, but he didn't expect Yuan Zhou to be so calm.