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Gourmet Food Supplier

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. “The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. “Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” ---Michelin Guide ----- Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;

Cat Who Cooks · Ciudad

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2735 Chs

All of a sudden

After another ten minutes, it was Hong Yundong and Hong Wu's turn to enter. At this time, there were only two people left behind them.

As soon as he entered, Hongwu's first reaction was the same as other customers who entered master chef Restaurant for the first time.

He followed Hong Yundong to the only empty table for two with great familiarity. Then, he was surprised by the thickness of the menu on the table. Was this a menu or a menu?

All of this was not important now. The important thing was to order and eat. He had waited for too long and was very hungry.

Although Hong Yundong was a master winemaker, he was born in Sichuan Province, so he had a special liking for Sichuan cuisine. The first thing he looked at were various Sichuan cuisines.

As for Hongwu, he grew up in Spain and had limited knowledge of Chinese cuisines. Therefore, he followed his great-grandfather's order.

"What would you like to order?" Su Ruoyan asked.

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