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Doomsday, Let's Open A Restaurant

-------Check out my other book: Picking Up Fragments----------You will have to search for it--------------------------------------- In a world plagued by the relentless scourge of the undead and ferocious mutant creatures, one man finds himself at the heart of an extraordinary culinary adventure. Meet Xiao Feng, an ordinary chef who, by a twist of fate, awakens in a city overrun by zombies and bizarre mutants. Yet, amidst the chaos and devastation, he discovers a remarkable gift – the power of Culinary Mastery. Xiao Feng's restaurant, "Great Potential," becomes an oasis of safety in a city teeming with danger. Its mysterious defenses not only keep the undead hordes at bay but also shield it from the most devastating of calamities. Armed with a unique set of culinary skills, Xiao Feng embarks on a journey of survival, innovation, and flavor in a world where the distinction between life and death has blurred. As Xiao Feng ventures out into the treacherous streets of the fallen city, he encounters both the undead and living survivors, each with their own unique abilities and stories. His culinary creations not only fill empty stomachs but offer incredible attributes and power-ups to those who partake. But the challenges are enormous, and some encounters prove that not all monsters are mindless. With a growing menu of mutant ingredients and an expanding array of skills, Xiao Feng must navigate a treacherous path of survival while unlocking the secrets of his newfound abilities. He strives to complete missions issued by a mysterious system and unlock the full potential of his culinary prowess. "Doomsday, Let's Open a Restaurant" is a tale of resilience, creativity, and culinary artistry set against a backdrop of horror and uncertainty. Join Xiao Feng as he turns the art of cooking into a lifeline, serving hope on a plate and defying the apocalypse one dish at a time. Will his unique culinary skills be enough to survive in this nightmarish world?

Adam_2023 · Fantasía
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Self-Made Dish, Pork Bun

Xiao Feng carefully examined each goat and noticed the growth cycle specified for each one.

Razorback Goat: Cub

Growth Cycle: 90 days

Bloodfang Boar: Cub

Growth Cycle: 120 days

Xiao Feng observed that these growth cycles represented the period at which they could be slaughtered. However, if he chose to continue raising them, their weight and meat quality would improve over time.

Moreover, depending on the cooking method, the optimal slaughter time varied. Some preferred a younger goat for roasting within 5 months to a year, while a bit older goat was better for stewing. Also, female goats were tastier than males, their meat more delicate, but this all depended on the specific requirements.

Xiao Feng also noticed that the mutated goats and boars had shorter cycles, implying faster reproduction rates.

"Wait a moment! Why aren't there any female goats here?"