Chapter 14: Exploring Japanese Cuisine

Mark had always enjoyed Japanese cuisine, but he had never tried it in Japan before. Takeshi took him to various restaurants and street vendors, where he sampled some of the most delicious food he had ever tasted.

He learned about the different types of Japanese cuisine, such as sushi, ramen, and tempura. He also learned about the ingredients used and the preparation methods.

Mark was impressed by the freshness and quality of the food in Japan. He realized that Japanese cuisine was more than just food - it was an art form.