The next day as usual, Wijaya woke up early at 05.00, and immediately prepared the merchandise for his father.
Not forgetting after heating the water and also boiling the eggs, Wijaya then used the time to immediately go out of the house and clean his father's cart.
There he wash all the bowls, spoons and forks that his father brought to trade, and did not forget to drain the meatball barrel where the broth and meatballs were cooked.
After doing all that, Wijaya found that the water that had been boiled in the house was hot, on the other hand then he also realized that the eggs he cooked were also cooked.
So after that, poured the eggs that had just been cooked into the container that he had prepared, not forgetting he put the eggs in a container filled with cold water.
So that when the eggs were peeled they would not feel too hot, and could still maintain the texture of the eggs to be good.