Delicious Duck Neck

After the pot was boiled red, Su Jin Se immediately put oil in it, then quickly poured the pork into the pot and stir-fried it. The high temperature forced the pork to smell, and the fragrance of several dishes drifted in the air above the village.

Everyone present could smell the mixed fragrance. They all had the same thought, and that was, "I'm hungry, the people eat like the sky, but I can't eat what I see here. This taste is unbearable, how can I be satisfied when I'm full?"

Chef Li had worked in the village as a chef for many years. His culinary skills were well-known, and his wife's culinary skills were superb. It had to be said that watching two chefs cook was a great pleasure to watch.