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you are perhaps the first person that has ever written a good Kuronui fanfiction in my opinion. Well besides that bloodborne version. Please keep up that good work- I am so invested in your story

When I learned the world was Kuroinu, I was expecting something lewd and unholy with bad quality. That couldn't be farther from the truth. This book, its a masterpiece. From how well Archer is represented in the canon personaşty to all the tiny things like small flashbacks of Archer showing his loathe for his past. I have nothing else I can say, perfect.

the best kuroinu fanfiction on this site....................................................................................................

This fic has a very good start you have my thanks author, it's been a while since there was an archer story I hope the next chapter. Thank you.

the beginning of the story is pretty good. but the story starts to feel less pleasant when the archer changes, who was originally an ignorant archer turns into a very annoying hero. i just don't like mc character developer.

Author did great in writing a quality fic. I have very little to complain about. This was a great reading experience. I hope you don’t drop this.

Definitely worth the read ,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,,,

Fried Frog's Legs recipe: Delicious fried frog legs! This simple recipe involves coating frog legs with cracker crumbs and cornmeal, then briefly frying them in oil for a tender and crispy treat. Ingredients: 24 frog legs, skin removed 1 cup all-purpose flour ½ cup cornmeal 1 (4 ounce) packet saltine crackers, crushed 1 tablespoon ground black pepper 2 teaspoons salt 1 teaspoon minced onion 2 eggs ½ cup milk 2 cups vegetable oil for frying 1 cup peanut oil for frying Cooking Instructions: Step 1. Rinse frog legs and pat dry; set aside. Combine flour, cornmeal, saltine cracker crumbs, pepper, salt, and onion in a large resealable bag; shake well to mix. Whisk eggs and milk together in a shallow bowl. Step 2. Heat vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep. Step 3. Dip legs into egg mixture in batches, then press into cracker mixture until evenly coated. Place the breaded legs, unstacked, onto a plate. Repeat with remaining legs. Step 4. Lower breaded legs carefully into the hot oil in batches. Fry until golden brown, about 4 to 5 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining frog legs. Enjoy fellow frog eater enjoyers.