The Culinary God, Xiang Yi (2)
Redakteur: Dragon Boat Translation
After the oil was hot enough, she added the dried chilies, Chinese peppercorn, onion, ginger, and other seasonings to the oil and began to sauté them. Xiang Yi had prepared the seasoning at home, and she originally intended to use it for cooking for her third brother. She didn't expect it to come in handy now.
The chilies were grown from seeds cultivated by Little Rabbit Farm and the Agricultural Science Institute. Not only were they spicy, they were also fragrant and best used for making chili oil.
The chicken had been processed beforehand so all Xiang Yi had to do was cut it into small pieces and then coat it in cornstarch and wine. She then placed the coated pieces of chicken onto the pan and stir-fried them with some burning hot chili oil.
Xiang Yi merely tossed the pieces of chicken twice with the ladle and yet, those simple actions of hers caused the netizens who were watching the livestream to exclaim in amazement.