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Rebirth: Living in Wilderness with My Superpower

In the apocalypse, Bai Junjun and her arch-enemy wiped each other out fighting over resources. When she opened her eyes again, she unexpectedly found herself in ancient times. The apocalypse's big shot had turned into a refugee fleeing famine. War, famine, plague, bandits... dangers lurked everywhere. Fortunately, her Special Ability had followed her. The Wood-series Ability was incredibly useful in fleeing war and famine. Facing famine, a flick of her fingers made food grow wildly. Facing plague, by casting a Healing Technique, she became immune to all diseases. Facing bandits... as long as... as long as she aligned with the strongest Seven-Person Team, who would dare to attack? There was just one problem—the leader of the Seven-Person Team was her ex-fiancé, who was one foot in the grave. That was a bit awkward. They used each other for their mutual benefit, She provided food, and he ensured her safety. But... the ex-fiancé was a bit of a glutton, wasn't he? Until an accidental intimate encounter, Bai Junjun suddenly saw a vast Space. Wait a minute! The food that she had grown with her Special Ability... was it all in here? This guy actually had a Space! ... They broke off the engagement at the height of prosperity, and they reunited amidst chaos. When both the male and female lead have changed their hearts... Two max-level bosses meet on a narrow path in ancient times, eventually joining forces in a story of internal spiraling competition.

Soy Sauce Pearl · Geschichte
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630 Chs

Chapter 535 Enslaving Children

Ah Fu and Ah Gui were enthusiastically introducing the special features of the establishment while eating.

Indeed, compared to the menu of Dongsheng Tavern in Dai County, the chefs of Ying County were undoubtedly superior.

Especially the squab and the mutton jelly showcased the lavishness of the Old Imperial Capital.

Li Wenli tasted each dish with interest, and soon enough, the head chef of the Dongsheng Tavern personally came over.

Ah Fu and Ah Gui had long been praising how exceptional the talents of this young genius chef were.

With such a reputation, as a fellow chef, he naturally wanted to exchange culinary insights.

Li Wenli hadn't expected the head chef to come over to hear his feedback, and feeling somewhat embarrassed, he lightly scratched his head and said, "Since you all want to hear it, I'll just chat a little."

So, Wenli began discussing how the squab was, how the mutton jelly was, and even gave many innovative and unique cooking ideas.