The Secret Is In His Lower Body

"Wood and basin?"Peng Xuan was stunned for a moment, but he didn't expect Jiang Huai to choose this to knead the dough.And this is too much noodles, and it's still soba noodles!As everyone knows.The more noodles there are, the more difficult it is to make noodles.Every trace of the noodles must be covered with moisture, which requires very delicate operations to do!In addition to buckwheat flour, Jiang Huai also put in some white flour.The guaranteed ratio is around 9:1.Most people still rarely see this kind of conciliation.It's more about using whatever noodles you want and not thinking about anything else.Only those who specialize in gourmet food know that different proportions are needed to make different pastas, so that they can bring out their more outstanding texture and taste."You can actually consider this step?"Peng Xuan has become a little more serious now, which at least proves that Jiang Huai is not a newcomer and has mastered some pasta skills."Now I really want to see how he came to meet with me."Peng Chunshan's eyes revealed anticipation.perhaps.In terms of talent, Peng Chunshan is not as good as Peng Xuan.But Peng Chunshan is well-informed and from a perspective, he is more powerful than Peng Xuan.This is why it is said that ginger is still spicy when old!To their shock.Jiang Huai actually used his fingers to slowly knead the buckwheat flour from small to large into a ball!This delicate kneading technique allows the flour to turn the dough into the same size as broad beans in just two minutes!Next, knead the soba noodles into a large dough.This is also the most difficult step!"He didn't add water?!"Peng Xuan's eyes widened instantly and he saw Jiang Huai starting to put the small dough together!Normally, this step requires adding a little water.Otherwise, there is no way to stick it together!But!Jiang Huai did it!Even without touching it, he could feel the incomparable firmness of the big dough!"It looks like the soba noodles are very sticky. How on earth did he do it!"Peng Xuan could only look at Peng Chunshan on the side, which had already touched his knowledge blind spot.No matter how talented you are, if you don't have enough knowledge and learning, it still won't work."Stirring technique.""Method?""Um."Peng Chunshan nodded, without any joking tone, and said seriously: "The technique is too delicate, so there is no need to add more water. He pressed the water contained in the buckwheat noodles to the minimum.""With just this skill, I'm afraid there are not many people in the country who can do it.""If you add speed, maybe Jiang Huai will be the only one.""If you want to make cold soba noodles, this kind of noodles can absorb the sauce very well and is chewy and refreshing.""If you want to make hot soup noodles, this kind of noodles can fully integrate the aroma of the noodles with the soup, giving you a refreshing and mellow aroma.""This is a textbook kneading technique!"Super high rating!Also very objective.This is the power of the "noodle hand". Jiang Huai officially relies on this skill to dare to make pasta.In addition to practicality, it is also very ornamental!"Boss Jiang's hands are too fast!""so beautiful!""Indeed! I never thought noodles could look so good.""I used to feel that making noodles was very tiring, but you see Boss Jiang seems to be very relaxed.""It's true! And it's such a big ball of dough, it's so awesome!""Boss Peng, please explain!""..."Everyone looked at Peng Chunshan.Peng Chunshan seemed to have become a professional judge and explained, smiling and looking at Peng Xuan next to him.It means a test."The secret is in his lower body."Peng Xuan was still very good. He immediately pointed it out and explained: "He used his legs and waist to transfer the recoil force of stepping on the ground back to the dough. This is a great test of the body's flexibility. It's amazing. I really underestimated him." ..."Everyone also looked like they suddenly understood.Regardless of whether you understand or not, you have to behave as if you understand, otherwise you will be too unsocial.Once the dough is kneaded, the next step is to stretch it."Snapped!""Snapped!""Snapped!""..."Jiang Huai opened his arms and beat him again and again, and saw that the noodles were getting thinner and thinner.At this time, the hot water next to it is boiling.Jiang Huai puts the noodles directly into the pot and cooks them slowly."Just wait?"Peng Xuan didn't know when he became full of curiosity and asked Jiang Huai directly."not yet."Jiang Huai shook his head and started making fried assorted cherry blossom shrimps.This one is simple, and it only takes a few minutes to complete, and the smell of fried sakura shrimp assortment also wafts out."Wow! It smells so good!""Is this a fried assortment? It's rare to see it!""So beautiful! It's actually a whole shrimp!""Boss Jiang handles it really fast, I'm stunned now!""By the way...what kind of shrimp is this?""..."Even Peng Chunshan and Peng Xuan didn't know it, as they seemed to have never seen it before."Sakura Shrimp."Jiang Huai said with a smile: "It has a superior sweetness. You will know it after you taste it.""I'm already drooling, hahaha..."Peng Chunshan said with an expressionless smile."immediately."After a while, the noodles were cooked.Take the fish out and run it through cold water three times to let the temperature drop completely.When placed on the plate, the beautiful luster is crystal clear!Jiang Huai dipped the already cooked bonito stock into a small bowl.It was specially brought to Peng Chunshan and Peng Xuan on a small table and placed.A plate of soba noodles, a small bowl of bonito stock for dipping, and a serving of fried assorted sakura shrimps."Today's new product, soba noodles, please try it."................