Peng Xuan Is Impressed

"pretty!"Peng Chunshan couldn't help but praise the buckwheat noodles served by Jiang Huai.Generally speaking.The things on the street stalls rarely look like someone taking care of them.It's more about the flavor.certainly.There is a simple and attractive way to do it.Just add strong ingredients, fried, barbecued, spicy, etc...This type of food generally sells well.but.There is also a fatal flaw.That is, the taste is too similar, so after eating a little, you may not be able to eat it.But it's different here at Jiang Huai. The taste of every dish exudes a high-end atmosphere.It is comprehensive, and it will not be said that it is just a single point of production.Peng Chunshan felt that he still underestimated Jiang Huai.With his level, there is no need to wait for the future, he is fully qualified to be the head chef of Koufuzhai now."I'll try it first."Peng Xuan still couldn't believe that there was a pasta master in a small street stall?How can it be!It's definitely just a flower display, it just looks good, it doesn't necessarily taste any better!"Zi!!!"After a gentle puff and a mouthful of noodles, Peng Xuan couldn't help but close his eyes and enjoy it.Silky texture and elegant taste.Absolutely amazing!Peng Xuan immediately picked up the fried assorted cherry blossom shrimps and took a bite.The crispy sound made everyone around them swallow a mouthful of saliva. This is simply the temptation of naked food!Everyone held their breath, waiting for Peng Xuan's next words.result.Peng Xuan didn't even say a word!Eat noodle!Eat shrimp!Over and over again!"I'll go! This looks so delicious!""No more words to say!""Boss Jiang's delicacies are truly incredible!""The price today is quite reasonable, you must have two bowls!""Don't worry, didn't you see that Boss Peng brought his son here today to gain experience?""good!""..."People around him also endured it.As for the newcomers, they are very curious as to why these people just watch and don't order...In less than three minutes, the entire plate of noodles was eaten!"Um?"Peng Xuan just came back to his senses and murmured: "Why is it gone..."Looking at Peng Chunshan next to him, Peng Chunshan had a faint smile on his face, as if he had expected this to happen."Boss Jiang, what on earth is going on!"Peng Xuan asked Jiang Huai quickly.This time.He no longer had the same doubts as before, but he really asked Jiang Huai humbly."shrimp."Jiang Huai looked at Peng Xuan calmly and said."Shrimp? What do you mean?"Peng Xuan didn't quite understand Jiang Huai's statement, not to mention that he had never seen this kind of shrimp before."Exquisite sweet cherry blossom shrimp."Jiang Huai continued to explain patiently: "It's because it blends closely with the delicate flavor of soba noodles. Because of this, after you take the first bite, you won't be able to stop until you finish eating.""and...""I used Taibai sesame oil. Because it is made at low temperature, it has no color, taste, or aroma of sesame.""But with a classy, ​​quiet umami.""Using this kind of oil to fry at high temperatures for a long period of time can create a light coating that doesn't interfere with soba noodles and sakura shrimp."If it were another person, I'm afraid it would be impossible to tell others this secret easily.Every new dish is the result of years of hard work by the chef."I learned it, thank you Boss Jiang."Peng Xuan also didn't expect Jiang Huai to explain it to him in such detail.certainly.A little bit too.It's simple to say, but very scary to do.If you want to combine several delicate and elegant foods, you can't emphasize any taste. It's not just buckwheat noodles. It's obvious that Jiang Huai also knows seafood very well.This is the power of Jiang Huai!Peng Xuan is now completely impressed by Jiang Huai's delicious food!I was a little delusional before, and I lost from the beginning.On the other hand, Peng Chunshan slowly took a bite of noodles and said with a smile: "There is a saying about making good buckwheat noodles.""Three days to cut the dough, three months to roll it, and three years to knead it.""That means at least how long do you have to study before you can master these steps proficiently.""Boss Jiang's technique of kneading the dough already tells me how many years of hard work it has taken. I'm afraid this kind of practice has never stopped."Peng Chunshan's words made everyone around him take a breath!It's so difficult to make a good noodle!"Boss Jiang, didn't he start learning to cook from the time he was born?""We've definitely been in contact since we were young!""That's a genius too!""Let's not talk about the issue of genius. It's scary to be able to persist like this!""As expected of Boss Jiang!""..."Everyone did not hesitate to praise Jiang Huai, and most of them were shocked."Boss Peng is too polite."Jiang Huai was very happy in his heart, but on the outside he was very calm, with a kind of hidden mastery."Just telling the truth."Peng Chunshan paused and said to Jiang Huai: "Boss Jiang really doesn't want to consider coming to our Koufuzhai. We can sit down and study the treatment.""Thank you, Boss Peng, for your kindness. I am a more willful person. It's not that Koufuzhai is not suitable for me, but that I am not suitable for Koufuzhai."Jiang Huai smiled and shook his head."All right."Peng Chunshan just wanted to fight for it again."Boss Jiang!"At this moment, Peng Xuan suddenly shouted to Jiang Huai."Um?"Jiang Huai was stunned for a moment, thinking something happened to Peng Xuan.Peng Xuan said seriously: "Please give me another piece of soba noodles!""good!"Jiang Huai was amused by Peng Xuan. He spoke so loudly just to ask for another piece of noodles.This is the charm of delicious food!................