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I'm Hoarding for the Apocalypse

In the second year of the apocalypse, Du Yue died alone, killed by apathy and exposure to extreme weather. Somehow, she opened her eyes to find herself not only alive, but also back when it was three months before the apocalypse. Despite the surprise, she thought about the upcoming disasters and upheavals. First, it was the fog that carried a virus that stayed for a month. Then, global temperatures rose to over 120 degrees, evaporating most of the world's water and melting all the icebergs. After that were level-10 earthquakes, cyclones, tsunamis, permanent eclipse, and avid rain... and that was not all, because after global warming, came global freezing. As temperatures dropped to below negative fifty, the savagery humans displayed was far worse than any imagined horrors like zombies! Knowing what was coming, Du Yue sold off her family property and used the pocket dimension her mother left her to hoard as many resources as possible, so that she could survive the apocalypse. Meat? Grain? Oil? Spices? Weather gear? She bought everything! Steaks, French fries, spaghetti, and canned food must all be stocked up! To He Xing, the male lead, she was a god and the key to surviving the apocalypse! Having thought of the apocalypse, Du Yue sold off her family property and used the pocket dimension her mother left her to hoard as many resources as possible, so that she could survive the apocalypse. Meat? Grain? Oil? Spices? Weather gear? She bought everything! Steaks, french fries, spaghetti and canned food must all be stocked up! To He Xing, the male lead, she is a god and the key to surviving the apocalypse!

Struggle · Allgemein
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620 Chs
#REINCARNATION
#APOCALYPSE
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Blood-Replenishing Pork Liver Soup

Redakteur: EndlessFantasy Translation

Du Yue nodded. "Give us a pig liver, then!"

The man looked at Du Yue in surprise, but he did not say anything. He quickly took out a pig liver from the freezer and placed it on the scale. The scale clearly showed that this pig liver weighed two and a half catties. Although the man did not say anything, Du Yue understood from his eyes that they had gotten a bargain.

Du Yue handed her identity card to the man, along with the stainless steel lunch box in her hand. She asked the man to put the pig liver in it. After leaving the butcher shop, Du Yue smelled the pig liver in the car and looked at the color carefully. Whether it was the taste or the color, the pig liver was still relatively fresh and had not gone bad. However, pork liver was a little troublesome to prepare. If it was not cleaned from the inside out before cooking, the taste would be very difficult to swallow.