Chapter 186: Eating Method

Despite making fun of the situation, Qin Lang paused his work temporariLy and covertly observed his competitor's actions.

Slowly, he seemed to get the hang of it.

Each time Ji He struck the dough, it was not a simple act.

His forceful strikes penetrated the dough, making it quiver intensely. Through the quivering, he strategically placed small cavities within the inside of the dough that resembled air bubbles, keeping the pufferfish broth trapped within them.

He was performing a special step that usually requires leavening agents, solely using his hands.

Of course, being able to do this was inextricably linked to the different auxiliaries Ji He had added to the dough earlier. After his initial preparations, the structure of the dough had fundamentally changed, enabling his subsequent method to work effectively.

The initial auxiliary ratio and the subsequent knuckle method were both indispensable.

The result of such treatment was…