Chapter Thirty-Eight, Four Sets of Treasures

"No, do it again. The fishy smell between the fish and the shrimp is not handled properly, and the fishy smell is too strong."

"No, redo it. You only have two types of meat, not the fruit."

"Redo."

"Redo!"

"Redo!!!"

The above is a series of evaluations of Dojima Gin.

Anyway, no matter what, a large number of people have already been killed on the way to eat crabs for the first time.

"Ah! I feel like I can't pass at all!!" Many students' mentality collapsed.

"Don't give up! Do it again! Do it again!" There are also many students who are determined not to give up.

An hour later, Shi Ke and Mori Kogoro met at the door.

"It's very punctual, Maori-kun. You... are too active." Shi Ke said with some surprise.

"Mr. Shi Ke, let's go in first!! I can't bear it any longer!"

"Okay, okay, let's go. Please come in." Shike opened the door for Kogoro Mori.

When the two entered the door, the audience was stunned.

"Hey... Mr. Shi Ke... what kind of cooking does he want to cook?..., the ingredients are prepared too much, right?!..." The people in the classroom were discussing.

Dojima Yin couldn't help being stunned for a moment, these two boys brought all the ingredients they could catch?

Mori Kogoro started to put down the ingredients he got.

There is a chicken in the left hand, a duck in the right hand, three fish hanging around the neck, and four small quail caught from nowhere on the back. (Except for the fish, all are killed and the bloodletting is completed.)

"You guys probably won't die of starvation in the mountains. I've never seen such a hunting animal!! I said, how can I only see the eggs but not the chickens." Shi Ke put down the big and small bags of wild vegetables and some wild vegetables he had brought. Egg and shrimp or something.

"Hehehe...my father is the best hunter in our place! I have followed my father to hunt in the mountains since I was a child. Therefore, I am very good at hunting. However, I did not catch a rabbit." Maori Kogoro was proud.

"Amazing!" Shi Ke gave a thumbs up.

"Mr. Shi Ke, what shall we cook?"

"Four sets of treasures."

"What kind of dish is this?" (w`)

"You don't even know. You go and deal with the wild vegetables. You don't need to be too delicate, just wash them. There is not enough time. I will deal with the meat."

"Oh. Leave it to me."

"Well. It's up to you."

"Mr. Shi Ke, I boiled the water by the way, you want to pluck the hair, right?"

"Well. You burn it. Anyway, I will use it later." Shi Ke turned over his kitchen box.

(By the way, someone's food bin is huge, and the cooker's bin isn't small either, at least two wheels bigger than someone else's.)

"It's just you." Shike took a copper metal cylinder from the food box, and put it on his right hand, like a Rockman.

Dojima Gin on the podium was a little curious.

what is this?

"Crack!!"

The muzzle of the Rockman glove opened, and another mechanical hand stretched out. The five fingers were as sharp as a knife and shone brightly.

"Yeah. It's good. It hasn't been used for such a long time, and it hasn't rusted." Shike nodded.

(Author: "This thing is an ordinary knife in your mouth?!"

Shi Ke: "Yes, the things that can be copied with modern technology are of course ordinary knives.")

"Shi... Shi Kejun? You are?" Mori Kogoro looked confused.

"Oh. Something for plucking chickens. Hurry up and wash the vegetables. Our time is very tight." Shi Ke stretched out his left hand and picked up the chicken that had been bled by Kogoro Moori. The blade and five fingers of the right glove resembled a propeller Turned the same.

"The mystery of the dark culinary world! Arhat and tiger claws!!"

"Buzzing!! Buzzing!! Buzzing..."

Under the rapid rotation of the five-finger blade, the feathers on the chicken body began to fall off quickly. In a daze, a chicken feather was plucked and cleaned.

Shi Ke took a look at the chicken, nodded, and changed to ducks.

The same steps, the same efficiency, the same trance, the same result, the duck also became naked in the same instant.

Dojima Gin, who was always calm, was dumbfounded.

What kind of divine operation is this?

"Ahem..." Dojima Yin came back to his senses, coughed twice, walked to Shike's cooking table, and looked at the chicken that he had processed without saying a word, the more he looked, the more frightened he became.

"Are you kidding me?! Such a rough treatment method, how could the feathers of the poultry be treated so cleanly? Not even a tiny feather was left!!" Dojima Gin's eyebrows began to twitch.

Shi Ke was handling the quail as if no one was watching.

"Mom, what a kiss, this shit! It won't work if you meet a bird! You have to do it manually." Shi Ke tried it, and almost smashed the quail, so he put down the mechanical hand decisively and plucked the hair with his bare hands.

"Swish, swish, swish!!" It was faster than before, uncomfortable, and pulled out with strength.

"Ah...it turns out to be faster. Then why do you look like a mechanical chef?" Mori Kogoro was cute beside him. (I've been scared silly by someone's mechanical hand for a long time.)

"That's exhausting. I'm venting now." Shi Ke put the plucked quail on the cooking table.

"oh."(.)

"Have the dishes been washed?"

"Ah? Immediately! I feel stupid! Immediately!" Mori Kogoro remembered his work.

"Then I'll do other things first. Erm? Where's my duck?" Shi Ke noticed that the plucked duck on the cooking table was gone.

"Here." Dojima Yin returned the checked duck to Shike.

"Oh." Shi Ke took the duck, put the manipulator back into the kitchen utensils box, and took out a thin and long sharp knife and a super ordinary square-headed kitchen knife.

"Bone off first."

Shi Ke made an opening in the neck of the duck, took out the viscera, then cut off the neck bone with a square-headed kitchen knife, put the sharp knife in and cut quickly one by one, and then slowly pushed down the flesh.

"This is!.... Is the whole duck boneless in Chinese cuisine? Shouldn't there be enough time?" Dojima Gin thought.

"Crack! Crack! Puff!..." In less than five minutes, the whole duck was deboned. The bones and flesh were completely separated, and a white headless duck bone frame was placed aside, with no meat left.

"Just kidding!! How can such a complicated skill be so fast? This kid has cooking skills that are no less than that of a top chef!!" Dojima Gin was a little dumbfounded.

"Huh...it's a bit rough. Time is a big problem." Shi Ke poured water into the duck to clean it, and a thin jet of water shot out from the duck's buttocks, and finally stabbed it too far.

"..., I must be dreaming. How is this technology possible!" Mori Kogoro patted his face, (￣￣).

"It doesn't matter. The taste won't affect too much. Next." Shi Ke picked up the plucked chicken and began to debone it.

After five minutes, pour water to clean it, and it will not leak.

"Yeah. I didn't make a mistake this time." Shi Ke nodded, and stretched out his stretched hands to the quail again.

"Crack! Crack! Crack! Puff! Crack!..."

The bone removal task is all completed.

"It's a pity that there are no pigeons, otherwise it would be an authentic four sets of treasures." Shi Ke muttered, and reached out to the fish and shrimp on the cooking table.

Separate the fish in half, remove the head and tail, remove the bones, scrape the meat into mince, add egg whites and seasonings and stir, as for one side, marinate slightly.

"Blanch the river prawns in boiling water until they are half-cooked, peel the shells, take the meat and brains, and chop them into mud with a kitchen knife. I will leave these tasks to you." Shi Ke said to Mao Li Kogoro, who washed the dishes.

"Oh!! I'll be here soon!!" Mori Kogoro took over a basket of river prawns and started working.

Shike shreds, slices, dice and stuff wild vegetables such as mushrooms and bamboo shoots that he picked, adjust the taste, and stuff them into the boneless quail.

Then, stuff the marinated fish puree and quail into the boneless chicken.

"Maoli-san! Is the shrimp paste ready?" Shi Ke asked.

"Not finished, only half!"

"Half is enough. I don't need to deal with the rest and I can use it elsewhere."

"Here!" Mori Kogoro brought half a bowl of shrimp paste to Shi Ke.

Shike pours the egg yolks from the egg whites into the shrimp paste, stirs, adds condiments, beats until foamy, pours half into the duck, and spreads evenly.

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Finally, the boneless chicken is put into the boneless duck, and the whole duck is put into a large soup pot to start stewing.

"Mr. Shi Ke, we only have half an hour, are we too late?" Mori Kogoro glanced at the clock in the classroom.

"Of course I have a solution." Shi Ke fished out a large pile of round pebbles from the bucket of dried shrimps.

"Pebbles? How do you cook here?"

"That's how it works." Shi Ke took out a frying pan, filled it with oil, heated it up, and then poured the cleaned and dried pebbles into it.

"Shhh!!!"

"Fried pebbles?! How do you eat this?"

"Eat pebbles, are you a chicken?"

"I can't eat it even if it's fried?"

"Who told you that this is for eating? Anyway, you'll know later. You should prepare the tableware first." Shi Ke went back to get the duck, and slowly filled it with seasonings, various wild vegetables, and dried shrimps. Pour hot soup over the duck.

"Oh." Mori Kogoro went to prepare the tableware.

After a while, the time is about to reach the last time.

"Mr. Shi Ke!! Time is running out!" Mori Kogoro looked at Shi Ke who was still processing the dishes slowly, almost crying.

"Okay, okay~~ bring the casserole." Shi Ke was about to fish for ducks.

"Here we come!" A large casserole was placed in front of Shi Ke.

Shi Ke fished the duck into the casserole, filled the casserole with hot soup, and served.

"Mr. Shi Ke, where are the pebbles?"

"You'll know in a while." Shi Ke said.