Chapter Forty-Six, Perfect Cooperation

Shi Ke slapped his face and yawned.

"Mr. Chuangzhen, Mr. Shike, I've made up my mind..., I'm going to do this. What do you think?" Xiaohui made up her mind.

"It's really interesting!! Well, it's quite interesting, you can actually come up with such a complicated dish, it's an improvement." Xingping and Shi Ke said.

"Really, really? It's great... But... But, this recipe has a lot of ingredients that take time to process, I don't know if it can be completed..." Xiaohui lost confidence again as she spoke.

"Who do you think I am? I'm the second-in-command man in Xingping restaurant!!... But, there are only me and my dad in Xingping restaurant." Xingping played handsome, and then mischievously picked raised eyebrows.

"Hahaha..., where is Mr. Shi Ke?"

"Do you still remember the dish I made when I was eating halberd?"

"Remember. Awesome."

"Then why worry, your dish can be more complicated than mine? I will do my best to help you."

"Yeah. That's right." Xiaohui was cute and cute.

"Anyway, the two of us will use all our experience to do our best to help you. Today is only! Then,..., Tiansuo Restaurant is open!! Wow!!!" Xingping shouted with enthusiasm.

"Oh? Oh!!" Xiaohui was taken aback for a moment, and then hurriedly shouted.

Dojima Gin stood aside smiling.

"Okay, let's do it! Chef Tiansuo!" Shi Ke said.

"Yes!" Xiaohui formally walked towards the cooking table.

"I'll handle the tomatoes first, Mr. Chuangzhen will handle the vegetables, and Mr. Shike will handle the meat." Xiaohui looked like a chef.

"..." Sigong watched from the side without making any comments.

Of course, it is not ruled out that it is because of being scared by Shi Ke.

"Senior Sigong." Hyugako ran towards Sigong.

"Hinata, what's the matter?"

"The Japanese pronunciation of restaurant's hall (tokoro) and Tiansuo's place (tokoro) read very well."

"Hiss!!..., tie her up again for me and throw her far away!!" Sigong was furious.

"Ah? Why ah ah ah ah?!" Hitoma was dragged back to the jury seat by Wutada.

Xiaohui put the chopped tomatoes into the oven, but she was still a little nervous, "If I have the idea of ​​defeating Chef Sigong, I will only be more nervous. I just need to focus on my own dishes. Because now I ...is the head chef!!"

A strong smell of chicken liver wafted over.

"Ah!! I forgot to tell Shi Ke-jun that the shoulder meat should be processed first!! The order of cooking will be messed up!!"

"Here's the meat, the tendons have been removed. I'll deal with the chicken liver first. The fat on the pig's back doesn't need to be dealt with immediately, right?" Shi Ke put the chopped shoulder meat beside Xiaohui.

"Eh? Hmm! Mr. Chuangzhen, you need to prepare the molds for steaming..."

"It's ready, all that's left is to fill in the French bolognese. By the way, there's still 12 seconds left for the vegetables to be fried," Xinghei said.

"Thank... thank you."

"...!" The judges were stunned.

"It's amazing!... At the exact time I need it, the processed ingredients will be delivered to me one by one. Obviously there are only two people supporting me, but it feels like I'm being constantly fed by more than a dozen assistants. The feeling of support!!" Xiaohui took the dishes prepared by Xinghei.

"Who are they?" Chef Suwon asked.

"Let me see." Chef Guanshou picked up the materials of Shike and Xingping.

"Xinghei Soma. It's really rare. He's actually a high school transfer student. Hinatako gave him a very high evaluation in the first subject." Chef Sekishou said.

"Always deduce in advance the next step for the partner to do, and support at any time without interrupting his work." Wu Tongtian said.

"And I won't do unnecessary things to tighten my nerves, and I will tighten my nerves as much as possible not to disturb Tian Suohui. The small restaurant opened by my hometown... It seems that he has been tempered there." Chef Gatekeeper said.

"No, no matter how you look at it, it's impossible to practice this kind of skill just by helping at home. No matter how you look at it, his level... is far higher than that of the students at school..." Wu Tongtian said.

"Hmm. What about the other one? Shike, hey, he's from China. A wandering chef?... This way is a bit wild. In the first project, I got a high evaluation from Senior Dojima. I can't understand the first-class level... ..., Dojima-senpai, isn't your evaluation too exaggerated?" Chef Sekisho said to Dojima Gin.

"He used some techniques that I can't understand, and I can't do some of the techniques he used just now." Dojima Yinting said frankly.

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"..., isn't it exaggerated? Dojima-senpai. It's a bit unfair for you to belittle yourself so much to protect him." Shinomiya said.

"I'm not a judge. I can't influence fairness or anything. What's more, I'm telling the truth." Dojima Yin said.

"What technology?"

"Easy. Boneless whole chicken."

"You can't do this? Who do you want to lie to?"

"In twenty minutes, a chicken, a duck, and a quail were deboned and dehaired. There was basically no accidental damage. The skin and flesh were not broken, the water was not leaking, the internal organs were intact, and there was no damage. Can you do it?"

"..., this..." Sigong was momentarily at a loss for words.

"This is the perfect answer sheet he gave me for the first subject yesterday. He is absolutely valuable and talented, and I like it very much. So, when he threatened you today, I didn't come out right away. It's a little selfish." Dojima Yin finished speaking, thinking, "That manipulator is what really makes me incomprehensible."

"As for the fact that he is very talented, I agree. The dishes he gave me are also very good." Shinomiya said.

"It's strange that Sigong would say that others are excellent!" Suyuan was extremely surprised.

"However, he is only a student after all. If he can't even respect his teacher, then no matter how good he is, he is still incompetent."

"I only respect the person I want to respect. The prerequisite for respecting a teacher is that that person is qualified to be my teacher. Teacher Roland Chapelle and Dojima-senpai are qualified. You... are still far behind."

"..., you really think your talent is great." Sigong laughed angrily.

"No, the person who is qualified to be my teacher never needs to be better at cooking than me. Instead of learning technology, I am more willing to learn how to be a man. I have both ability and morality, and morality will always be in front of talent. One of my teachers said talk,..."

"What words?"

"Cooking is something that brings happiness to people. If a dish brings pain to people, it's better not to make this dish."

"Huh... childish. Halberd eating is a game between the two sides. Losing can only show that you are too weak, and the pain is only because of your incompetence."

"I need to talk about the gambling of eating halberds. At least I usually follow this rule when cooking and being a person. Being a person is like cooking. Pain and sorrow are bitter and spicy. Happiness and joy are sweet and Fresh and fragrant, you can decide how much of these seasonings to put in. If Xiaohui is eliminated, my dish will be more spicy, bitter and less sweet and umami, and the taste will change. Xiaohui's life will be a lot more Heaps of bitterness. So, I want to make up for it now. If a chef doesn't even have the courage to protect his companions from another chef with cooking skills, then don't be a chef. At least I lost, I tried my best, and I also ask my heart No shame." Shi Ke said.

"Hmph..." Si Gong's arrogant snort.

"Guan Shou, you don't look very good-looking?" Wu Tongtian patted the shoulder of the blue-faced Chef Guan Shou.

"Look for yourself." Chef Guanshou put down the information on Shike in his hand, covered his head, with a speechless expression of headache that made him want to die.

"..., this is?!" Suwon, Wutongtian, and Hyugako all came together, and broke out in a collective cold sweat.

(⊙x⊙;)(⊙w⊙;)(⊙⊙;)

"Okay! Let's start the finishing touches for both parties~! The review will start soon!" Dojima Yin said.

"Understood! Start serving the dishes." The three Shikes began to load the dishes.