Chapter 140, Japanese Material Bowl—Rising Sun

Dried kelp is soaked in warm soup made from shrimp shells and shrimp heads, waiting to be taken out.

Cherry Blossom Shrimp is divided into two parts, one part is crushed into shrimp paste, and the other part is put into the pan and stir-fried slightly with olive oil to seal the moisture and set aside.

Take an apple, peeled and cored, sliced ​​in half, dipped in flour and fried in a pan, sprinkled with cheese, and formed a crispy skin after the cheese melted, making crispy and delicious cheese crispy apple slices. The apple slices are arranged in the shape of flowers to avoid being too sweet, and the dipping sauce is decorated with special sour tomato sauce in the middle of the flowers, and the dessert is served.

Cut the other half of the apples into small pieces, blanch them in a pot, quickly remove them, and put them in ice water to chill.

Put sugar and water in a pot to make syrup. When the syrup turns slightly yellow, turn off the heat and pour in chilled apple pieces, stir well, put in a plate and put it in the refrigerator to freeze.

After ten minutes, take it out and put it in the juicer, add pure milk, a small amount of royal jelly, and yogurt, beat until it bubbles, beat for another two or three minutes, put it into a cup, and serve three apple milkshakes with a drink.

At this time, the kombu has basically been fully unfolded, and the taste is immersed in the warm soup. Filter it, pour out the clear soup, and put it into a wooden bowl as a base. The first item of the four elements of the wooden bowl is the clear soup (the broth used as the base in the wooden bowl dishes).

Peel the old pumpkin, take the flesh, put it on a plate, and steam it in a steamer until it is crispy.

Take flour, add eggs, knead until even, then add the freshly steamed old pumpkin flesh, without adding water, knead it while it is hot until it becomes a dough.

Take the chicken breast, chop it into small pieces, put it on a plate, add a small amount of white pepper, salt, starch, and egg white, and marinate it evenly.

Take the cauliflower, remove the ** (eat it yourself, no waste.), leaving only the cauliflower, break it and chop it.

Take the cabbage, break it apart, and only take the cabbage heart and the young leaves in the middle layer, (the big leaves are fried and eaten by themselves). Spread the young leaves evenly, add marinated chicken breast, coat with egg wash, sprinkle with cauliflower, roll into rolls, tie with shallots to fix, put in a steamer, and steam. One of the four elements of wooden bowl dishes, bowl wife (side dish), is completed.

After the old pumpkin dough is waken up, use a rolling pin to roll out pancakes. Divide the pancakes into two pieces of the same size. Spread out one piece, spread the sakura shrimp puree, and cover with another pancake. Roll the edges of the two pancakes with a rolling pin to seal the seal. Then, gather the whole piece of pumpkin sakura shrimp pie into a bowl shape with your hands, put it into a small bowl coated with clear oil to shape it, cover it with a piece of old vegetable leaf as a cover, put it into a boiling water pot together with the small bowl, and turn on a low heat , Boil it slowly over water.

After doing this, Shi Ke turned and walked to the food counter, hesitated for a while, picked up three kinds of beans, soybeans, peas, and broad beans, and went to the side to peel the shells.

"What are you going to do? I don't understand at all." Akiyama Inuzaki walked up to Shike with a blank expression.

"The bowl. It's just that it's the bowl in my heart. The spices of the four elements, because the guest's body can't put a lot, so I want to replace part of the spices with vegetables."

"Well...we have matsutake mushrooms in our store." Akiyama Inuzaki scratched the back of his head and said.

"Huh?! This is good! I'll save you trouble." Shi Ke put down the mushrooms and bell peppers in his hand.

"The matsutake mushrooms in our store are of the highest quality. The price they offer is a bit low. It's not that I'm unloving. If you do good deeds, pay attention to the cost of the dishes! We are opening a store now, not doing charity. "When Ganri Xiangzi heard that matsutake was going to be used, he spoke with a wry smile.

"Well... that's right." Shi Ke touched his chin, nodded, and returned to his cooking table with the beans and mushrooms he had picked out earlier.

"You can't use matsutake, otherwise it will seriously cost more. Then you have to use other ingredients to complete the dish." Shi Ke thought for a while, raised his eyebrows, and looked at the shrimp shells and shrimp heads that he had cooked before and when making desserts. Use leftover coconut meat, lol, (?ω?).

Ten minutes later, Shike carried three servings of bowls, Kanhitoko carried her own fried sweetfish, Akiyama Inuzaki and Tianyuan Tuyu entered the private room with a fish platter and improved crab bucket.

"I've kept you waiting for so long. Sorry, sorry." Qian Ri Xiangzi said with an apologetic bow.

"It's okay, you are still very busy, I can understand." The boss expressed his understanding.

Shi Ke put the bowls in front of the three of them one by one, "Bowls—the sun is rising, please taste."

"Oh! It's a bowl?! I'm really sorry for your trouble! I've caused you trouble." The boss stood up and bowed to Ganri Xiangzi.

"No trouble, no trouble." Gan Ri Xiangzi happily waved his little hands to shirk.

"Just ask the chef not to shirk. Although I am not very good at cooking, I still know how complicated the dishes are. I am really troublesome for you."

"Okay, okay. You'd better taste it first, it won't taste good when it's cold. The quality of this bowl is very high." Ganri waved his hand and said to Zi.

"oh."

The family of three carefully opened the bowl, and three streams of white mist rushed out of the bowl. What followed was a burst of refreshing aroma mixed with the smell of the ocean, which made people feel comfortable and peaceful.

Everyone present except Shi Ke danced the Hawaiian hula, ~(￣▽￣～)～(￣▽￣～)(～￣▽￣)～(～￣▽￣)~～(￣▽￣)~(￣▽￣ ~)~(￣▽￣～).

"..., the coconut meat is overcooked~~it's like Hawaiian." Shi Ke scratched his chin in embarrassment.

"Huh..." Ganri Xiangzi was the first to wake up, and looked at Shi Ke, "This is the fragrance of coconut! You used roasted coconut oil!"

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"Yeah. But, very little, just a little squeezed out of a coconut. However, with the shrimp shells, shrimp heads and crab claw shells that are ground into powder after roasting and bursting, it is enough as a spice. The four elements of the bowl, Aromatic seasonings, ingredients that emphasize the aroma, complete." Shi Ke nodded calmly.

"It's a shame you figured it out!" Ganri Xiangzi happily patted Shi Ke on the shoulder, "Hey hey hey, it seems that you have made great progress under my wise leadership!! What is your favorite? "

"Yeah. You're right. As for the bowls, let's continue." Shi Ke nodded in agreement.

"Huh..." The others also woke up.

"It smells so good~~" The little ghost swallowed, and looked at the things in the bowl.

The white mist dissipated in the wooden bowl, and a clear spring (clear clear soup) appeared in it. In the center was an orange sphere with a golden lid, and a roll of green cabbage rolls like bright jade ran across the edge of the sphere. The two are suspended in the clear spring, floating slightly, like a small green island and the rising sun, stirring people's hearts.

"Hmm...the clear soup is here, the spices are here, the side dish bowl should be the cabbage roll, and the main dish bowl is the ball." Ganri Xiangzi rubbed his chin and analyzed it.

"Yes. That's right." Shi Ke nodded.

"All the four elements are assembled, and the aroma is extremely prominent. This is indeed an excellent bowl. Whether it is really perfect in the end depends on the taste of the dish."

"Of course there is no problem." Shi Ke said confidently.

"Uncle~~" The kid waved at Shi Ke.

"Hmm..." Shi Ke had a vein on his forehead, gritted his teeth, and leaned over, (?_?), "What's the matter with you? Kid? My brother will help you out. I'm only sixteen years old."

"Eh? Big brother, this..." The kid was stunned for a moment, then pointed to the cabbage roll in the bowl.

"Yeah. I know. You don't have to be afraid. You won't get a stomachache if you eat this. I'll take care of it for you. Come on, little man. We promised your father." Shi Ke touched the kid's head, clenched his fist He encouraged, (??_??)?.

"Well... then I'll try it." The kid was still a little scared, put down his chopsticks, and took a sip of the soup first, "This soup is delicious!!"

"Is it delicious? Then drink more. Eat up the whole dish." Shi Ke said cheerfully, and then called Gan Ri Xiangzi out of the private room, "Senior, come out."

"What's the matter?" Qian Ri Xiangzi followed Shi Ke out of the door.

"Can you bring me some paper and a pen? I want to write a list of ingredients that the kid can eat for the guests inside. In this way, the problem of a kid's picky eater will be cured in the future, right?"

"Well. That's a good idea. But how long will you be writing?"

"A little more than half an hour. It should be about the same for them to finish their meal. You can tell them to eat more slowly, just say that we have to prepare a gift for the little ghost, and ask them to wait a while or take a rest after eating."

"Yeah. Okay. I'll get a pen and paper. Do you still need an internship? It's just like a chef." Xiangzi Ganri said cheerfully.

"I've always been a professional." Shi Ke said confidently.

"Got it. I'm leaving."

Kanhiko left for less than a minute, "Wow!! It's so delicious!! The shrimp and potato custard in this ball is so delicious! Mom and Dad, you are so kind to me, I like you the most!!" The little devil ate The cheers from Wanzhong came out.

"Eat more if you like it. Only when you eat well can your parents be happy." The couple also wept with joy, turning their heads and secretly wiping away their tears.

Shi Ke looked at the family through the crack of the door, raised his eyebrows, and smiled reassuringly, (?ω?), "Poor parents all over the world. If the children don't eat well, we cooks can help That's all."

"Here's the pen and paper." Ganri Xiangzi came back and took a small notebook directly.

"Mmm. The finishing touches for serving the guests." Shi Ke took the small notebook and pen, leaned against the wall and began to write.