Chapter 133, Farewell Ceremony - Banquet Dishes Battle

The last few days of the first round of the internship passed in the blink of an eye.

"Crack, crack, crack, crack, crack!..." Nao Sadazuka lit the firecrackers for the opening of the new store and immediately ran away covering her ears.

The two Chiba Yudai brothers led their hundreds of younger brothers and smiled and clapped beside them. Even their father came to the scene and presented gifts for the reopening of Fujiwara Tofu Store.

Other merchants on this street also attended the opening ceremony of the first new store on this street.

Having said so much, everyone should understand that under the operation of Mr. Shike, Fujiwara Tofu Shop is no longer a shack, but has become a shop in a real sense.

"Brother Chiba, you are so kind to sell the store to me directly at such a cheap price!" Fujiwara Bunta and Chiba Yudai's father, Chiba Xiao, shook hands and laughed viciously.

"Will Brother Fujiwara worry about such a small amount of money? This is not what Brother Fujiwara should say. Think back then..."

"Don't think about the past! I am now an ordinary tofu shop owner, an ordinary commoner. It is indeed my great blessing that you can buy it for me at such a cheap price." Fujiwara Wentai interrupted Qian Ye Xiao's memories.

"Hey... It seems that Brother Fujiwara is unwilling to step into the dispute again."

"Well. My legs are broken and I'm getting old. It's time to stop. I haven't asked for a wife yet. I'm satisfied to be able to retire like this." Fumta Fujiwara sucked on a cigarette and looked at the signboard of the new store with great emotion.

"Hehehe...Then I wish Brother Fujiwara a happy marriage in advance, and that he can find a perfect lover to grow old. This store can have a prosperous business and a lot of money."

"Thank you, brother." Fumta Fujiwara patted Chiba Xiao on the shoulder.

"Well. This is indeed a good way to retreat. I will retreat in the future and become a small boss." Chiba Xiao looked at the signboard and the bustling scene in the store with a lot of emotions.

"Then you have to be ruthless and let go of power when the time comes."

"Well. There's still a lot to do."

After the firecrackers were set off, Nao Sadazuka approached Shi Ke and poked his arm, "Mr. Shi Ke, do you think we have passed the test?"

"I don't know too well. However, we changed this store from a dilapidated shack to a new store like this. It can't be regarded as worse? This street has also become better because of us. The original ghost street has become If this is not enough for such a popular street, the whole street can only be demolished and rebuilt. We don't seem to have that much money, right?" Shi Ke rubbed his chin.

"But the condition for passing the test is to leave a record of seeing is believing! I'm the only cook these days."

"The entire store has been refurbished from the recipes to the storefront, isn't it an achievement that seeing is believing?"

"Well... still a little nervous!"

"It doesn't matter, anyway, if you don't pass the test, you will know today. If you pass the test, you should be notified today to go to the internship site for the next week. I will not be able to help you by then, so you have to work hard." Shi The guest said with a smile.

"Mr. Shike, you have to work hard, don't be eliminated! I will definitely not be eliminated!" Nao Sadazuka pushed back her hair and cheered Shike in the form of Bai Zhenzuka.

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"Of course! If you want to eliminate me, you must at least have a world-class difficulty!! Hahaha... hey. After a while, the newly opened banquet will start. Today, our two chefs will let them see what we really are. It's a gift for the two of us before we leave!" Shi Ke led Nao Sadazuka into the kitchen of the store, carrying the Seven Star Sword on his back.

"Okay! I will work hard! Hehehehe! Let them see my dark aesthetics in a real sense!" Bai Zhenzuo turned black in seconds, holding his own kitchen knife, and blurted out a sinister laugh.

"Hehehe... It's time to show the real skills!! Fried rice, I'm really tired of frying." Shi Ke waved his hands, and all the seven-star knives were unsheathed, setting off a storm of knife light in the kitchen.

"I'm in charge of stewing dishes." Nao Sadazuka set up a large pot and boiled fish soup.

"I'm in charge of frying and dim sum." Shike cut a large number of cold dishes, and the dish was finished when the plate was cut, and shouted at the door, "Boss Fujiwara, the cold dishes are finished. You can come and get it!"

"You're opening it! So fast! The cold cuts have already been cut?!" Nao Sadazuka's eyeballs popped out when he saw the cold cuts that Shike had prepared in the blink of an eye,

"It's already slow!"

Shi Ke put the cold dishes on the tray and handed them to Fujiwara Bunta and a few younger brothers who helped to serve the dishes. He pointed to the dipping area for stinky tofu, "Adjust the dipping ingredients yourself. There are oil, salt, soy sauce and vinegar there."

"Understood. You are too fast, I haven't chatted for a long time." Fujiwara Bunta said.

"The guests are all hungry. Serve cold dishes first." Shi Ke said cheerfully.

"Oh, come on. I'm just waiting to eat." Fujiwara Fumta waved his hand and went to serve the dishes with the tray.

"Got it, I'm sure you'll be satisfied. Bluefin tuna, belly sashimi, and sashimi are eaten three times! Who's going to get some? This is for table one." While speaking, Shike finished cutting the main course of cold dishes for table one.

"Ah~~ The dishes on Dad's table are really good!" Chiba Yuda came over to serve the dishes.

"When you get rich, these are just side dishes. Work hard, you!" Shi Ke smiled and put the dishes on the tray and handed them to him.

"Just to inquire, do you have stinky tofu?" Chiba Yuda didn't leave immediately, stretched his neck and looked into the kitchen.

"There are small tables. There is no table one. The other dishes are very good, and the price of stinky tofu is a little bit lower."

"That's fair. Dad won't be able to eat his favorite stinky tofu. The ingredients are expensive, so what's the use~~" Chiba Yuda happily left with the dishes.

"Cheating can make a thief look happy." Shi Ke's mouth twitched, wanting to laugh but embarrassed,

After a while, there was a burst of praise from the dining table at the door.

"My first dish is ready to be cooked! The first table is served! The black ghost head fish head with tofu chowder! Hee hee hee hee hee hee hee hee hee hee hee hee! Food for the brave!" Nao Sadazuka holding a big bowl In the serving dish, there is an extremely ugly fish head in the middle of a big bowl of mush with brown cubes and black cubes, looking up at the sky with its eyes rolled up, this look is so damn powerful! !

Shi Ke leaned over and smelled it, "This time the smell is not very strong."

"It can't affect other dishes, after all, it's the first table of the banquet. Hehehehe~"

"Well. It seems that you still know the strength of your attack!" Shi Ke smiled and nodded his praise.

"Of course. I'm a very good cook! My dark aesthetics can attract and satisfy all food lovers!" Nao Sadazuka was very proud holding the spoon.

"Yeah. That's right. However, your pot looks a little bit mushy." Shi Ke pointed to another cauldron with some black smoke behind Zhenzhong.

"Wow!! Oops! Oops!!" Nao Sadazuka looked back, and was in a hurry to make amends.

"Hehehe...you can't be absconded in cooking." Shike went back to deal with A5 wagyu again.

Seven or eight minutes later, "The first table is served! A5 Wagyu Stewed Frosted Steak with Boiled Beef and Kale." Shi Ke greeted the younger brother to serve the food.

"Huh! It's not broken! It's saved! The small table is standard, clear soup with milk and white pepper is garnished with tasha!" Nao Sadazuka also served dishes, and the white and clean taosha noodles were completely different from her original style. .

"Hey? Your style has changed too much, right?" Shi Ke was stunned.

"I know how to cook ordinary dishes. Don't underestimate me! Although it's a bit mushy, but I use this charming milk burnt aroma to upgrade the dishes." Sadazuka Nao flicked her hair, full of heroic spirit.

"Yeah. There's something wrong with it. It's no fun to keep innovating. Let's compare traditional dishes?" Shi Ke grinned.

"Hee hee hee hee hee... yes!" Nao Sadazuka was excited, her eyes were red,

"I'm going to make a snack. What about you?"

"Well... I'm not that fast, I have to think about it carefully."

"Then I'll do it first, you think about it slowly." Shi Ke took out the flour from the food cabinet and kneaded it with ease.

"Well... yes." Nao Sadazuka walked into the area where the aquatic products were kept in the back kitchen.

"Aquaculture... This is the rhythm of kaiseki cooking. Be serious." Shi Ke put down the Seven Star Knife he was carrying and began to knead the noodles seriously.

It took about ten minutes, and the initial dough was finally satisfied by Shi Ke.

The surface is as smooth as jade, with a faint white light, and the inside is softer than cotton. Even with the touch of Shi Ke's hands, it is difficult to feel the part that has not been kneaded evenly. Wait for the proofing to complete before entering the next step.

"Hee hee hee hee! Mr. Shike, I did my best. Don't let the water go." Sadazuka Nao walked out of the fishery area with a smile, holding a bowl of crystal clear shrimp just picked out .

Shi Ke glanced and nodded. The shrimp meat itself was not hurt at all when picking it, which is really serious.

"I'm about to start too." Shi Ke slowly boiled the pink soup in a small pot.

"Hehehe... the action has slowed down, and you are serious. Hee hee hee..." Sadazuka Nao also saw Shi Ke's attitude, and began to boil the shrimp in the pot.

Shike slowly boiled the soup in the small pot, and Nao Sadazuka quietly stewed various side dishes. The two seemed to have an inexplicable sense of harmony that was reassuring.

After a while, "It's time to start." Shi Ke looked at the soup in the pot, then at the proofed dough put aside, smiled and started to operate.

Turn off the heat of the soup, add a bowl of broth that has been boiled in advance, stir well, and put it in the freezer to refrigerate. Set up a pot again, heat the oil at a low temperature, and keep the temperature at 60 to 70 degrees Celsius. There are stars shining on the oil surface, and I don't know what they are.

Take out the dough and start the traditional Chinese skill - ramen. Sprinkle flour, stretch, knot, stretch, knot again, stretch again, go round and round, one knot, two knots, three knots and four knots, pull nearly fifteen knots in one breath, the last knot, Shi Ke Grabbing the dragon beard noodle that was already as thin as silk and silvery as snow, he threw it into the low-temperature oil pan he had prepared a long time ago. In an instant, it was like a white snow waterfall falling from the sky, falling lightly into the bright Milky Way Among them, there is too much beauty.

"Longxu noodles... Mr. Shike, you are merciless." Nao Sadazuka recognized this internationally famous traditional dish immediately,

"We only compare the taste, not the manual technique. Erina doesn't know as much as I do in the manual technique alone."

"Hmm... Although I don't want to admit it, I really don't think Erina-sama knows this kind of technique. Never mind, we don't want to involve Erina-sama when we cook."

"Okay, okay, don't mention her." Shike fished out the longxu noodles fried at low temperature until the hardness and softness were just right, separated them into small piles, and shaped them on a plate.

At this moment, Shike took out the soup that had almost cooled down, checked it, and poured it on the chopping board, which made Nao Sadazuka startled and screamed, "It's spilled!! It's spilled!!! Eh?"

"Haven't you seen soup jelly?" Seeing Nao Sadazuka's appearance, Shike poked his finger at the soup that had solidified into a solid piece on the chopping board, raised his eyebrows meanly,

"Normal people will be scared when they see the pot overturned, okay?" Nao Sadazuka was a little speechless.

"Ah, I'm sorry. I scared you." Shi Ke cut the soup jelly into small cubes, put it on the plated dragon beard noodles, put it on a plate, and served, "Table one, dim sum, a mouthful of dragon beard Noodles. Serve!"

In the following time, Shi Ke and Nao Sadazuka showed off their powers and made various dishes together, and managed the banquet for hundreds of people. As for the contest between the two, it was also a draw.

Why is this? A group of big bosses who don't know how to cook. evaluate? Nope! It's all because I am uneducated, and a word of delicious food is popular in the world. There are no words, and I can't tell the pros and cons! ! So, to compete, the judges are still very important. This point Shike and Sadazuka Nao have a deep understanding.