Chapter 12, Burgundy Red Wine Stew

"Good morning, young apprentices." French cuisine teacher Roland Chapelle said with a straight face.

"Good morning." The classmates in the class collectively said hello.

"Listen well, the moment you stand in the kitchen, you have to take on the heavy responsibility of making absolutely delicious food! And these have nothing to do with experience..."

Teacher Chapelle was still stern, with a calm and serious tone, "Dishes that can't get a in my class will be judged as e. You have to remember this."

"Hmm. It seems that I was wrong about something. The teachers in this school are still very good. I was also in a daze, so I just generalized." Shi Ke rubbed his chin.

"..." The other students looked over speechlessly, do you want to be stricter?

"Don't talk when I'm talking, and don't ask me to remind you a second time," said Mr. Chapelle.

Shi Ke nodded apologetically.

"Today's menu is Burgundy red wine stew. It can be called a classic French dish. I will write the recipe on the whiteboard. The time limit is two hours, and the finished group will submit it for scoring. Then... Start the timer now. mencez a cuire (start cooking!)" Mr. Chapelle continued the lecture.

"Yeah. Let's start. Uh..." Shi Ke looked at Tian Suohui,..., this eldest sister was exhausted again.

"My luck is so bad!! Actually the first class was... that Mr. Roland Chapelle! In a class last year, he directly gave a class with fifty people e! And our class also has ten Eight people were dropped out of school because of his class. The teacher with the most severe grades in Yuanyue... everyone calls him (the chef who can't laugh)." Tian Suohui was thinking wildly, and his mentality was exploding.

"Student Tian Suo? Are you feeling unwell?" Shi Ke pushed her.

"Ah?..., I'm fine." Tian Suohui woke up and took a deep breath, "In short, I have to do it. Be calm...be more solid... Besides, Mr. Shi Ke and Mr. Chuangzhen are so confident, Compared to cooking..."

"Shi Ke, Burgundy... what is Gen?" Xingping Chuangzhen asked.

"...,this..."

"Ah? Master Chuangzhen, you have never cooked this dish..." Tian Suohui asked with a pale face.

"Ah? No. That means it's like beef stew..."

"Sure enough..." Tian Suohui's mentality exploded on the spot.

"Don't worry, there must be a way before the car reaches the mountain, I'll go and see the menu first." Xingping went to look at the menu.

"It's over... Sure enough, I still have to do it myself!!"

"Bourgogne red wine stew, also known as Burgundy beef stew, is a traditional French dish that originated in the Burgundy region. It must be the dish that best represents the cooking skills of French chefs in the world, even if foie gras, Truffles, snails, etc. are not as good. However, the current Burgundy beef stew has been improved for the sake of sales, but if it is to say that it is the best, it must be that the appearance is not good and the stew is black. It's an old-fashioned Burgundy red wine stew. It tastes really good. When I went to France to stay in a country house, an old French aunt cooked it for me. The dark dish was just served. I was taken aback, but eating it in one bite gave me the ultimate surprise." Shi Ke nodded and smiled, and said while pressing the handed beef slowly.

"This student is very insightful. The ancient Burgundy red wine stew is indeed unable to be directly on the tables of top restaurants because of the appearance. But the students who know this must have some deep insights into French cuisine. It seems They are not brainless and arrogant people." Teacher Chapelle thought after hearing this.

"..., ah. Mr. Shi Ke, can you do it?!"

"Hehe, don't even think about the old-fashioned method. It will take at least six hours to fully complete, and that's not counting the long marinating process to make the beef ingredients tasty. So, just follow the recipe honestly. I'll go and see Look at the seasonings and so on. You can start cooking directly. This kind of country cuisine is your specialty. Follow the recipe, no accidents, you will be fine, I trust you, just do it with peace of mind. If you have any questions, please contact me. I'll take care of it." Shi Ke, who had cut the beef while talking, patted Tian Suohui's shoulder and left.

"Yeah." Tian Suohui nodded, and was stunned for a long time, "Eh? The beef is cut? When did you make it? Haven't you been chatting all the time? Mr. Shike!!"

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"Yeah. The side dishes are ready too. I'll leave the spoon to you." Shi Ke came back with a plate of chopped onions and carrots in his hand.

"Mr. Shi Ke, have you brought back the vegetables that have been cut by someone?"

"???" Shi Ke tilted his head.

"..., uh... Mr. Shi Ke, you are too fast." Tian Suohui understood.

"...Come on. I'll look around again." Shi Ke felt ashamed, who would you say is faster? ! A girl, don't just say that a boy is too fast!

After more than an hour, Shike wandered around. The same goes for Xingping, so he came back to help a little bit. Tian Suohui looked at the pot, still nervous, counting down the pot with a broken mind, "Take out the meat in another forty minutes....Take out the meat in another thirty-nine minutes..."

"Tasuo, look quickly. There are so many kinds of seasonings here!!" Xingping was a little new to the world.

"It seems like I'm the only one who is nervous like a fool..." Tian Suohui's nervousness gradually dissipated.

"By the way, I still have to get the utensils for serving the dishes..." The silly girl left the stove.

After a while, Xinghei returned to the console.

The lid of the pot was half covered.

"... Strange. Tasuo, did you open the lid?"

"Eh? I didn't open it. Because it will be stewed for another 20 minutes." The silly girl went back with the plate.

"Hehehe..." Someone in the group next to him was laughing.

Kohei opened the lid. The meat in the pot was covered with a white powdery substance.

Xinghei dipped his fingers in a bit and tasted it, "It's salt."

"Why... why... what!! What... what to do... what to do!!!" Tian Suohui panicked and burst into tears.

"...!" Teacher Chapelle took a look at the podium and continued to wait.

"This piece of meat is no longer usable... and must be prepared again...! In order to make the meat tender and taste better, the meat must be stewed for more than an hour... After that, the sauce must be added to stew Cook for about 30 minutes to allow the meat to fully absorb the sauce. And there are 30 minutes left in the current time..., if you serve the dish full of salt, you will definitely be beaten. Ughhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!!! "

"I brought the spare ingredients." Shi Ke came with the dishes.

"well..."

"Yeah. You move so fast." Xingping looked at the meat.

"Alas...alas...but, time...is already too late." Tian Suohui said tearfully.

"The teacher was right. Before we were students, we were still chefs! No matter what, we must serve the dishes! Help!! Tiansuo." Shike and Xinghei said together.

"Click!" Xinghei tied the turban (towel) and lit the stove.

"I'll prepare the ingredients. Xingping, you're in charge of the spoon, Tiansuo, I'll trouble you and prepare the seasoning." As soon as Shi Ke finished speaking, the beef had already been decomposed.

"No problem." Xinghei replied.

"Hmm! Good!" The enthusiasm of Shike and Xingping boosted Tian Suohui's confidence.

About to start cooking, Shike handed Xingping a small gauze bag.

Ten minutes later, "Did you see their expressions? They must be judged e." The duo next door said.

"Level A. The next group." Mr. Chapelle commented.

"Almost all the teams have finished judging...we only have sauce left, hurry up." The duo looked at their pots.

"Next, please comment on our dishes! Please taste them." Xinghei went up with the prepared dishes. Tian Suohui followed tremblingly. Shi Ke was cleaning the console with a smile.

Mr. Chapelle picked up a fork and pressed the beef, as if he had touched cotton, it deflated directly. The fork was raised, and the beef slowly bounced back.

"It's amazingly soft!! How could this kind of sponge-like softness be made in such a short time?!" Teacher Chapel was stunned for a while, her serious expression collapsed.

"Nani? How is it possible? They should have not been cooking for a long time~!" The duo was confused.

"You guys had an accident in the middle. How did you finish it in the end?" Teacher Chapelle asked curiously.

"We used honey. This was spread on the meat before it was simmered, and it was also added a little when it was seasoned."

"However, how did Mr. Chuangzhen know that honey can soften the meat?"

"I read in the books at home that pineapple juice can make the meat soft, but I still can't get a whole pineapple, so I tried various ingredients, and finally found that honey is not only easy to preserve, but also has the best effect."

"but..."

"Okay, just try it and you'll know. Tiansuo also try it."

"I see. Honey is rich in protease. Applying this to hard streaky beef can indeed speed up the cooking time. Hmm... No! There must be something else! Honey alone cannot It has reached this level in such a short period of time! It seems that we still have to try it."

"Ahh..." Teacher Chapelle and Tian Suohui entered their mouths together.

"It's so delicious~~What is that faint fragrance? The sweetness that spreads slowly is amazing!!"

Mr. Chapel narrowed his eyes and smiled.

The audience was stunned, except Xingping and Shike.

"Yuki Hirata's Ishike Group. Grade A!! However, I don't have the right to give you a grade beyond Grade A, which is a pity."

"Poor hospitality!" Xingping took off his hood.

"Thank you teacher." Tian Suohui was cute.

"Teacher, thank you very much." Shi Ke finished cleaning the console.

"One last question, you have added something to this dish, otherwise honey alone would not be able to achieve this taste. Can you tell me?"

"That's tea." Shi Ke picked up a small cloth bag from the pot and said.

"Oh. That's how it is!! Tea, I forgot all of a sudden." Mr. Chapel smiled and knocked himself on the head.

"Boom." The duo was on fire.

"Ah! It's overdone!!!" The two frantically put out the fire, but the salt shaker fell into it inexplicably.

"Here we come, evil will be rewarded with evil." Shi Ke said without hesitation.

"What are you talking about? Why are you a transfer student gloating!!"

"You sneakily poured salt into our pot just now, and you haven't settled accounts with you yet." Shi Ke said with a sneer.

"You're talking nonsense!!!"

Shi Ke didn't speak, took out his mobile phone, and put it in front of Teacher Chapelle. On the screen was a photo of the two pouring salt.

When the two of them saw it, they were dumb.

"I don't know if you can represent the students of this academy, but it's a shame to be in the same classroom with you guys who have no chef ethics. You ruined the good mood that Mr. Chapelle brought me today, you really It's bad, it's childish."

After Shi Ke finished speaking, when he turned around, Tian Suohui was being stuffed into his mouth with dark food by someone.

"As expected, I still hate this guy!" Tian Suohui's inner monologue.

"Uh... thank you for your hard work, student Tian Suo." Shi Ke thought to himself.

"Where's your food? Serve it up." Teacher Chapelle said with a dark face.

"us..."

"You score e. Get out of class! Next time this happens or if you score e, you will be expelled directly." Teacher Chapel left angrily.

"It's over!! We are being targeted by Mr. Chapelle!!" The duo hugged together and burst into tears.

"Maybe it was Erina who found it this time? He really is a villain." Shi Ke muttered loudly.

"..." Most of the people in the class looked at the duo with murderous intent in their eyes.

You actually let Miss Erina take the blame! !

"Idiot fan,...it really works." Shi Ke thought to himself.

"This guy is really narrow-minded." Xingping curled his lips and thought.