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Farmer Husband Is A Scholar; Hubby, Be My Teacher!

#System, #Farming, #Embroidery, #Education, #Cattles After drowning in the ocean, Tang Yu, a famous fashion designer from America, woke up as the magistrate's lazy daughter, who had been recently married off into a farmer's family! But, Tang Yu wasn't horrified, but thrilled. "I love adventure! Ancient China is just wow!" People: "Your culinary skills are the greatest of all time! I heard you cooked for the emperor's birthday banquet! Whom did you learn it from?" Tang Yu: Thank you. My mother-in-law taught me. Mother-in-law: But my cooking skill isn't half as good as yours! People: You harvested three silos of rice this year, which no other family has ever produced individually in the village! How did you do that? Tang Yu: It's four actually, and my father-in-law taught me. Father-in-law: Why could I myself never harvest a full silos though? People: You just took a dive in the river, and got up with an armful of fish! Do you have magic or what? Tang Yu: Nice joke, but my brother-in-law taught me. Brother-in-law: It takes me a day to catch four fish! People: Empress said the hanfu she donned in the lantern festival was designed by you! Where did you pick up such great skills? Tang Yu: Oh, my sister-in-law taught me. Sister-in-law: But, I never got any order from a big family! Not even from the village head's family! People: You become the district topper in the board examination! Who is your teacher? How much did you pay? Tang Yu blushed: My husband taught me for free. Husband: That's a lie, wife paid the tuition fees with her wobbly legs and broken voice.

The_Lazy_Kitten · Geschichte
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51 Chs

Unfamiliar Tang Yu.

"Why are here only two pieces of dough left?" Song Huan asked.

"Oh, father and your second son ended up having more than their usual fill today. You made them, so they found it tastier." Li Diu sprinkled some salt on the fish, they were already sliced. She then smeared the fish with the salt thoroughly, and left them for some time.

"We don't have anything but some leftover cooked rice now." Worry was etched on Song Huan's face. "What will my son eat now?"

Suddenly, an idea clicked in Tang Yu's brain. She had a loyal client, Meghla, hailed from West Bengal, India. She was an internationally acclaimed master chef. Once they happened to have a meeting on bengali new year. After the meeting, Megh insisted her to stay, as she had none to celebrate their special day with in the USA. As they hang out in Meghla's kitchen, she made her their staple food — Panta Bhat. A staple food that reflected the soul of entire Bengal.