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Empress of Fortune: A Farm Girl's Rise

Introduction 1: The villagers, when mentioning Zhuang Qingning who had no parents, then fell ill and chose to live on her own rather than being fostered by her uncle's family, they sighed and shook their heads, thinking she was paving her own way to death. But who would have thought, she started a workshop, bought a shop, built a house, lived comfortably raising dogs and cats, and everyone who got close to her flourished financially? The villagers: Is it too late to get in good graces with the God of Wealth now? Awaiting your response, it's quite urgent...... ---- Introduction 2: Everyone in the capital city sighed over the good fortune of the Prince Qi, who was unparalleled in his beauty, for he followed the wishes of the late queen and married an ordinary rural girl, thereby giving up an ideal marriage. But who would have thought, the prince was so considerate of his wife, spent fortune to bring a smile to her face, defied orders just to protect her, totally behaving like a man deeply in love...... All the people: Excuse me, is it too late to start shipping this couple now? ---- This story is about a rural woman growing step by step, expressing warmth, lightness, encountering thorny paths and joyful achievements alike, where lovers eventually marry, and there is retribution for good and evil.

Tea Warm · Allgemein
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663 Chs

Chapter 206: Where There Are Abnormalities, There Must Be Monsters

"That's the way it is..."

Everyone was enthusiastically debating, and Zhuang Qingning laughed with her eyes crinkled in amusement.

Layer by layer, the tofu skin was peeled off, and soon a new layer congealed.

This tofu skin was gently scraped off, one layer at a time, and hung on a rod to dry, awaiting the natural formation of the next layer of tofu skin.

The more tofu skin was removed, the thinner the soy milk in the bucket. New soy milk needed to be added in order to maintain the normal thickness of the soy milk and to allow for the creation of new tofu skin.

Today, Zhuang Qingning just started making tofu skin, so she decided to first provide fresh tofu skin. Once all the processes were familiar, she would start making tofu sticks and dried tofu skin. For now, she brought a portion of the fresh tofu skin to stew in chicken soup, and the rest went to Zhuang Qingning's brother, Zhuang Mingliang, and the others who were working there.