The Pig's Water Is So Delicious?

Jiang Wanwan brushed the pot and started making pork liver.

Quickly blanch the pork liver in water first, remove the pork liver immediately if it changes color, then pour oil in the pot, pour the pork liver in and fry it for a while, then add ginger, garlic, chili and peppercorns to the pot and saute until fragrant. Then pour in the pork liver, stir fry it for a few times, add salt and soy sauce to taste, and finally add some garlic sprouts, and stir fry the pork liver.

Jiang Wanwan put out the pig liver and added some to the bowl. The little dumpling had already finished eating the fat intestines and stared at her... the pig liver on the plate.

Seeing that he was having a good time, Jiang Wanwan was also very satisfied, she wiped his face and smiled helplessly, "Eat slowly, mother's dishes haven't been finished yet, so don't be full.

Tuantuan pouted and said with confidence, "Tuan Tuan's stomach can hold a lot of things, and I'm not full at all!" "

Mother knows, Tuan Tuan is the most greedy cat in our family! Isn't it?" Tuantuan pouted, "

Tuan Tuan is not a greedy cat, it's just that the meals made by my mother are so delicious!"

Jiang Wanwan saw his little arrogant appearance, her stomach hurt from laughing, "Okay, Mother will stop teasing you, eat slowly, mother is going to make pork ribs!" Boil the

pork ribs, then pour some oil in the pot, add a few pieces of rock sugar, fry the pork ribs and stir fry a few Next, add star anise, bay leaves, cinnamon, pepper and a few dried chilies.

Although most of the sweet and sour pork ribs don't contain peppers, Jiang Wanwan feels that the spiciness will neutralize the sweetness, so it will not be too greasy. Finally, add some soy sauce to adjust the color, then add boiling water and cover it. The lid starts to simmer.

The fire on the stove was very strong, and the ribs were simmered until they were tender and boneless. Jiang Wanwan stuck her chopsticks in, and easily picked out the bones on the ribs. She nodded with satisfaction, then added salt and vinegar to taste, sprinkled some white sesame seeds, and put the ribs out, still on top Sprinkle some green onion.

The sweet and sour pork ribs look bright red and fragrant!

Jiang Wanwan watched Xiao Tuan Tuan's eyes glued to the ribs. She took the chopsticks and gave him a piece of meat whose bones had fallen off. As soon as she put it in her mouth, Tuantuan screamed. Jiang Wanwan was startled, thinking that the ribs It was because the ribs were too hot, but the little guy said in the next second, "Mother! It's so delicious! It's so delicious! It's even better than a round little fish!!

" Knowing that the little guy will like the sweet and sour pork ribs, the fried fish balls used to be the best in his heart, but now he is directly compared with the sweet and sour pork ribs.

Jiang Wanwan finally cooked another cabbage soup, and the dishes were ready.

There are a lot of dishes today, and their family probably won't be able to finish them all. Thinking of this, Jiang Wanwan divided the hot fat sausage, stir-fried pork liver and sweet and sour pork ribs into a part, packed them in a crock pot, closed the lid, and put the crock pot. Take it out to Qin Jingchi.

"Today I cooked a lot of dishes, so I'll divide a little out. You can send it to Qin Sanshu's house. They used to take care of Tuan Tuan, so I think it's a good idea! Tuan Tuan likes today's sweet and sour pork ribs, I guess he Jia Xiaobao will definitely like it too!"

Qin Jingchi nodded, "Okay! I'll go right now!"

"Then go back and wait for you to eat!"

Jiang Wanwan put the food on the table, Qin's father and Qin's mother and the others had already After finishing tomorrow's potatoes, "Daddy! Adi, wash your hands quickly, let's have dinner right away!"

Tuantuan held his small bowl and put it on the table in front of him, then staggered up to the stool.

Qin Jingyan quickly picked him up, put him on the stool and sat down. Tuantuan pursed his lips and complained: "Little uncle! You are holding my clothes, and my hand hurts!"

Qin Jingyan pinched his face, "I'm not afraid that you will fall.

" Humph!"

Qin Jingyan focused his attention on the food on the table, "Tuan Tuan! The food your mother cooked today looks delicious!"

Only then did Tuan Tuan look at him, "Of course, Tuan Tuan has already tasted it. Super delicious!"

Seeing that his parents hadn't come in yet, Qin Jingyan couldn't help but crave a piece of pork ribs and stuffed it in his mouth! The entrance is sweet and sour, and if it is paired with a bowl of rice, it will be perfect! Qin Jingyan was intoxicated. Thinking of this, he immediately brought everyone's bowls over and put them on the rice.

At this time, Qin Jingchi also followed Qin's father and Qin's mother in. Seeing that he was serving rice, Qin's mother rarely praised, "Yes, I know how to serve rice!"

Qin Jingyan lowered his head, so he would not let them know I just want to fill up the meal quickly, so I can eat it quickly.

Qin's father and Qin's mother didn't know what kind of meat the fat intestines and pig liver were made of on the table. The two of them looked at the three meat dishes on the table and couldn't help but feel pain, "Wanwan, what are you doing... why are you still doing that? How meaty?!"

"Mother, would you like to try it first?"

Qin's father and Qin's mother looked at each other, and the two of them each took a piece of pork liver and put it in their mouths. After taking a bite, the mother asked, "What kind of meat is this? Why does it taste better than pork?"

Jiang Wanwan gave up and pointed to the fat intestines and said, "Let's try this again!"

The two sandwiched another piece of fat sausage and ate it. After frying for a while, the fat sausage tasted spicy, coke, and chewy. With the unique taste of the fat sausage, it was even more flavorful.

Qin's father especially likes fat intestines, and eats it with several chopsticks.

After Mother Qin ate the fat intestines, she stretched out her chopsticks towards the sweet and sour pork ribs, completely forgetting the issue she just cared about.

When the sweet and sour pork ribs came into her mouth, Qin's mother had no problem at all. She ate them happily one by one, and did not forget to add a few pieces to Tuantuan.

Qin Jingyan didn't care what kind of meat it was. He was eating vigorously. He even tactfully poured the sweet and sour pork ribs sauce on brown rice and mixed it.

Qin Jingchi was shocked, but when he thought of fish with a very fishy smell, Wanwan could cook it so deliciously, and it was not surprising that the fat intestines and pork liver were so delicious.

Seeing how happy they were eating, Jiang Wanwan said, "Can't you all eat any meat?"

The little dumpling smiled and covered his mouth, so he didn't tell his grandparents what kind of meat he was! It's fun to let them play Guess!

Seeing that they were all shaking their heads, Jiang Wanwan revealed the secret, "This is made of pig liver, this is made of large intestine!"

Qin's father and Qin's mother exclaimed in surprise, "Ah? Are these all pig water?? But we eat It 's even better than pork!"

Qin Jingyan was also stunned by the side, what was the smelly large intestine he just ate? ! ! How is this possible? He didn't even taste the smell at all!

Jiang Wanwan nodded affirmatively, Qin Jingchi and Tuan Tuan also agreed to prove, "What Wanwan said is true, we still go to buy it together!"

"Yes! Mother stinks when she takes it out, and Tuan Tuan will be killed. It stinks and faints, but after my mother makes it, it will become super fragrant!!"