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The restaurant faced the north side of the lagoon and offered a stunning view of the waterfront. It was an enjoyment of the comfort and ease.
Four gentlemen instantly took off their coats when they saw Mr. Robson entering the warm restaurant, and guided him politely to the VIP floor.
The sophisticated interior of the restaurant was decorated with a simple elegance. Lighting was romantically dark and perfect for a candlelit dinner. Golden chandeliers were hanging from the ceiling. And the sound of clinking champagne glasses was echoing loudly.
It was simply a must place to dine when in the country.
Mr. Robson invited Eric to a thin slice of beef, marinated in oil and seasoning. It was very tender and quite delicious.
As Eric took a bite, it simply melted in his mouth, combining the different flavors, letting his taste buds figure out what was traveling through their domain.