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Because I Cannot Hurt You

[Completed] Nine years ago, Soo Xinyi fell in love with the heir of Han Corporations, Han Zhiyuan. He was everything she ever wanted in her life. Unfortunately, it was a one-sided love as Zhiyuan already had someone else in his heart. But two years later, due to a series of strange circumstances, she was forced to marry Zhiyuan by his grandfather, Han Huizhong. Thus from Soo Xinyi, she became Han Xinyi. Xinyi had hopes that things would slowly get better one day, but she was wrong. Fate played a cruel game with her and in an instant, her heart was crushed forever. But what will happen when Zhiyuan's past love re-enter their lives? Will she be a threat to their marriage? And when a best friend turned enemy returns with her, every buried secret will bubble to the surface once again! "I love you. I love you so much that I cannot bear to hurt you. And because I cannot hurt you, I chose to bear that pain myself." - Han Xinyi. Sometimes, it's not about spending your life with the one you love, but with the one who loves you… **Cover is designed by artist Vatarison. Insta - vatarison.art** ----------- Discord - https://discord.gg/CbhNys444r Follow me on Insta - enthu_reader7

enthu_reader · Urban
Zu wenig Bewertungen
550 Chs

Princess Pig

As the hot pot got served, Zizi gulped a bit seeing the slight oil on the surface. The red curry was softly bubbling and boiling, leaving traces of oil at the side.

"This will make me so fat…" she whined.

Yunru rolled his eyes. "Just try it."

He picked a piece of meat from the hotpot and placed it on her plate. "Eat."

Zizi hesitatingly took a bite and her eyes widened to feel the melt in her mouth like butter. But more than that, the curry's taste took her by surprise.

He chuckled. "Delicious, isn't it?"

Zizi couldn't help but grab another piece of meat and pop it in her mouth. This time, she spooned more curry. "Emmm...yummy! How is it so flavorful?"

Yunru proudly smiled. "Because the owner here isn't stingy in putting spices and herbs. Most of the chefs in those elegant five-star hotels refrain from putting too many spices because the rich socialites are often too 'delicate' to handle it. That's why it's almost bland."