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Back To The 80s: President's Doted Wife

What's it like to be wrongfully killed? Cheng Su felt she'd really hit rock bottom when she was yanked out of a building by someone who jumped. Talk about a true miscarriage of justice! But when she opened her eyes again, she found herself back in the eighties, replacing the 'culprit'? In her last life, she was clear and alone, but in this life, she had a promising, dazzling military husband, as well as a cocky and domineering third child? Ugh, spit on that! She had died with cheats, so since the husband was hers, she'd beat anyone who dared to snatch him—pummel one, annihilate two. She'd make gourmet food to sell at a stall, start a chain of restaurants, and earn the money herself. She'd have the children, flirt with her husband, and fight off any mistresses; as long as her military husband doted on her, all was good. With this cheat-code life, she wanted to eat well, drink well, gain both fame and fortune, and together with her husband, make a home anew! "This story is purely fictional. Please do not take it seriously or imitate it. Any similarities are purely coincidental."

Yan Xiaomo · Urban
Zu wenig Bewertungen
259 Chs

Chapter 147 Suspected Big Client

Ning Ge said he would work to repay his debts, and he truly did lend a hand in the restaurant.

Cheng Su did not expect the young master to do much, so she had him grab a rag to wipe down the tables and chairs, and then he boiled water to prepare a large bucket of tea for the guests to drink at midday.

Cheng Su and Li Qiulan were both in charge of the kitchen, working efficiently. Furthermore, today's menu included braised duck, which saved time on one hot dish procedure, allowing for even more time.

By a little past eleven in the morning, Cheng Su had all the dishes ready, and gradually, customers began to come in for their meals.

With Ning Ge around, Cheng Su was able to focus on the kitchen, and sometimes on clearing the plates, while selling Meal Coupons and greeting guests became Ning Ge's duties.

Li Qiulan, wearing an apron behind the food cart, was in charge of collecting tickets and serving the food, all in a well-organized fashion.