By four o'clock in the afternoon, the people inside the restaurant started to get busy.
The two newly hired workers also began bustling about in the back, washing ducks, soaking the garnishes, and then roasting them in the duck oven.
Yu Jie had nothing else to do, so she helped out by washing ducks in the back. Everyone was wearing aprons, which were bought by the chubby guy.
Just after five, Liu Pengyun and Zhao Hongyu took fifty ducks each, weighed them at Yu Jie's station, and then set off.
Chen Da, the younger brother brought by the chubby guy, also left with fifty ducks.
All three men had sold ducks in the morning, so Qin Hao gave them more ducks, believing there would be returning customers in the afternoon.
The two other new hires took forty ducks each; they were headed to a new location, so Qin Hao did not allocate as many ducks to them.
In the store, Qin Hao kept twenty ducks and placed another fifty cleaned ducks into the refrigeration cabinet.