Huang Lei had no clue about the undercurrents swirling around the trio's mealtime; after she finished her steamed bun, she sneakily ate a piece of jerky while everyone else was distracted by their food.
It must be said that the cooking was indeed excellent. It made sense, given that the original owner's grandfather had been a chef at a state-run restaurant, and his skills were absolutely top-notch.
The old man had only Huang Lei as a granddaughter, so of course, he passed all his culinary secrets onto her.
Yet, the old couple rarely had the chance to enjoy meals cooked by the original owner. Instead, the Zhao Family often called her to cook whenever they had to entertain important guests.
The original owner hadn't thought too much about it, but Huang Lei now felt that the Zhao Family simply used the original owner as a cook.
In this lifetime, even if she had to cook, she wouldn't be as foolish and naive as in her last life.