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Transmigrated As A Delicate Bundle Of Luck For A Farming Family

“That’s a jinx and must be rid of. It’s that or you and your family get out of here.” Su Xiaolu was transmigrated into this world as a newborn, and the instant she opened her eyes, she was deemed a burden and a jinx by a venomous grandmother-in-law. Her father, Su Sanlang, gritted his teeth and said, “Alright then, you can separate us from the family and we’ll leave.” For the sake of keeping her alive, they were forced to leave the main family and start a new life elsewhere. They ventured into a new profession, went hunting, and their lives gradually improved. Despite being called a jinx, she became the apprentice of a divine physician at the age of three, inherited his legacy, and became known to the world. She treated her brothers’ brain disease and her eldest brother became a profound martial artist while her second brother became a scholar. They all brought glory to their family. Now a divine physician herself and well-versed in nutritious recipes, she owned the largest restaurant in the Zhou Dynasty and earned so much money that she couldn’t possibly finish spending them in ten lives. Her family grew more prosperous and their horrible relatives showed up, trying to ride their coattails. Su Xiaolu smirked. “Close the gates and release the tiger!”

Skin White As Snow · History
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1029 Chs
#TRANSMIGRATION
#KINGDOMBUILDING
#SWEETLOVE
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Editor: Atlas Studios

It was delicious, but every customer had different tastes. Some would think it was delicious, while others might not like it.

Su Sanlang wanted to sell recipes, so he really couldn't make a decision for the time being.

However, it would be easier to make a decision if he could see the feedback from the customers first.

Seeing that Shopkeeper Niu was willing to keep the goods, Su Sanlang gave them and said to Shopkeeper Niu, "Then I won't disturb you anymore. Thank you for giving me this opportunity. I hope we can have a chance to cooperate."

Seeing that Su Sanlang was talking comfortably, Shopkeeper Niu smiled and sent him out.

After Su Sanlang left, Shopkeeper Niu instructed the waiter to take down the sauerkraut and pickles and cut them up. He would use them as side dishes to publicize later.

Su Sanlang continued on to the next restaurant.

But as noon approached, the restaurants gradually became more crowded.