The Jiang brothers followed the cultivator's steps, already having moved several wild beasts back. They skinned the beasts, broke down the meat, selected the best pieces, and hung them to smoke. These pieces of meat would be sold in the spring of the following year, bringing a considerable amount of gold and silver.
These meats contained faint spiritual energy, which the cultivators loved to eat, as do ordinary people.
When there were no more wild beasts around, the villagers also began to return.
When they saw the wooden racks erected at the entrance of the Jiang brothers' house, on which hung strips of smoked meat, they couldn't help but feel envious.
After the beast tide, the daring ones had made a fortune. As for the timid ones, they hardly had anything.
The Clan Leader and the two Clan Elders came to inspect and asked how they had so much meat.
"We just picked it up after some cultivators." Jiang Sanlang replied.