Nie Guangyi was somewhat in disbelief that what he was eating was lamb.
Visually speaking, it had been freshly cut from an entire sheep.
To taste, it was unmistakably lamb, yet it was devoid of any gamey flavor.
What he tasted was tender and smooth.
What he smelled was rich and fragrant.
To describe it as "melting in the mouth" seemed too common and trite for such a delicacy.
Without a doubt, this meat was exquisitely delicious, and it seemed to come from an entirely new species.
Nie Guangyi couldn't wait to try his hand at it, "Brother Zong Ji, is there a trick to cutting this lamb?"
Nie Guangyi heard from Xuan Shi that good meat should be handled along the grain and so on.
As someone who only knew how to eat, Nie Guangyi was very willing to humbly seek advice on such matters.