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The Martial Artist Turned Movie Mogul

[Entertainment Industry + Strong Female Lead + Refreshing Story + Hidden Identity] The Young Sect Master of the Tang Sect, Tang Shu, who was skilled in Poison Techniques and Hidden Weapons, had transmigrated and became an 18th-tier newbie, debuting as a supporting actress. After a variety show aired: Haters: "I actually think Tang Shu is kind of cute. Is there something wrong with me?" When the National Mechanical Engineering Research Institute announced: Miss Tang is our key-appointed research consultant. Haters: "What????" When an authoritative Chinese medicine expert revealed during an interview: The development of a new type of medicine owes much to Tang Shu. Haters: "Isn't this just too coincidental?" When the Porcelain Restoration Department openly stated: No one surpasses Tang Shu in the fields of porcelain restoration and calligraphy and painting. Haters: "Is this white lotus getting a bit too intoxicating?" When a Weibo big V with millions of fans accidentally revealed her face during a live broadcast... The haters all declared that their minds were blown! *** Jing Yu, the favored son of heaven, had always had an iron grip and a successful career until— he met Tang Shu. Inside the cinema, after watching four or five movies in a row, he realized the person sitting next to him hadn't changed, enjoying the popcorn with great relish. Jing Yu's throat moved slightly; this woman was flirting with him. Facing each other in a coffee shop, she casually pulled out a double-sided straw and placed it in her cup. Jing Yu's eyes tinted red; this woman was definitely flirting with him!

Rain Chen Zhenzhen · Urban
Not enough ratings
557 Chs

357. That's not true at all!

"What would the guests like to order?"

For the previous two days, due to the variety show filming, all the artists' meals were prearranged box lunches, and Tang Shu hadn't yet had a chance to try the dishes here.

"What are your specialty dishes here?"

"Our restaurant's pan-seared steak and Sanbeiji (Three-cup chicken) are pretty good; you can give them a try."

"Then we'll have one of each."

Chen Xin and Zhang Yilin were not first-timers here; knowing Tang Shu's love for trying various cuisines, they accurately named three or four dishes they thought were good.

"Alright, please wait for a moment, the dishes will be served shortly."

Not long after the waiter took the menu, seven or eight dishes were successively served at the table for four.

The dishes were a feast for the eyes and the nose, and made the group, who hadn't eaten breakfast, suddenly feel hungry.

"Let's introduce ourselves first, then we can eat. This is my friend Su Xiaochi."