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The Lucky Farmgirl

The Fourth Brother had squandered his wealth through gambling, leaving their mother in a critical state. To make matters worse, the creditors even asked them to sell Manbao to settle the debts! In the village, whispers spread that the golden days of the Zhou Family's cherished Manbao were over. Their elderly mother clung to Manbao's hand, tears streaming down her face. However, Manbao tightly grasped a system in her hand, a tool that would lead her and her brothers and sisters-in-law to reclaim their fortunes. They ventured into agriculture, cultivating land, growing medicinal herbs, and establishing shops, steadily improving their lives. As their situation improved, concerns shifted to Manbao's marital prospects by the sister-in-laws. "Mr. Zhuang's grandson is an excellent match – educated and well-spoken. He is just perfect for you." "No! You should consider Mr. Qian's youngest son, who is handsome and well-mannered. You can count on him never to defy you." Suppressing a smile, Manbao responded, "My heart is already set. I choose Bai Shanbao, my childhood friend whom I've playfully scolded since we were young."

Bamboo Rain · General
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746 Chs

Chapter 519 Journey to Yizhou

Farmers grow a lot of beans in their fields, which can be used for cooking vegetables and making bean rice. Of course, most of the time, they are sold to grain merchants.

Beans are a very important feed, loved by both cattle and horses, especially horses. Good fodder usually includes some beans.

That's why the beans from Old Zhou's family were mostly sold to grain merchants in the past.

However, ever since Junior Ms. Qian learned how to make tofu, the family seldom sold their beans. Additionally, villagers would occasionally exchange beans for tofu with them, so their home never lacked beans.

Originally, having Zhou Erlang sell tofu in the town made for good business. Now, with a shop directly opened in town, making tofu became even more convenient. Moreover, Junior Ms. Qian learned several tofu recipes from Manbao and modified some on her own, resulting in a variety of tofu dishes that became a specialty of Qian's Restaurant.