Chapter 50 The Old Days of the Republic of China (IV)
Editor: Larbre Studio
After confirming all the ingredients, Jiang Weiguo took out two potatoes, carved a small piece of cured meat, and selected three relatively fresh green peppers. Jiang Feng guessed that he was probably going to make shredded potatoes and stir-fried green peppers with cured meat.
Eleven-year-old Jiang Weiguo's culinary skills were not yet as good as Jiang Feng's.
His knifework was decent, probably due to his regular practice assisting Jiang Chengde, but his fire control and seasoning were much less impressive. Jiang Feng could tell that the spicy shredded potatoes were too salty, and the potatoes weren't very fresh, so the texture certainly wouldn't be good.
Not to mention the stir-fried green peppers with cured meat— the cured meat itself was poorly marinated, and the green peppers were dehydrated and wrinkled, with dried-up seeds inside. One could imagine how that dish would taste.