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The Doctor’s Three-Time Marriage

After transmigrating, Su Liang married the same man three times. The first time, it was just a transaction. The second time, it was still a transaction. The third time, it was... "Third time's the charm. Let's make it real," Gu Ling said. Female Lead's Perspective: She was a military doctor who transmigrated, and she became a miserable village girl who would be killed by her scheming relatives. After seeking revenge, with nowhere else to go, she ended up living with a handsome husband. Her husband was a literal trickster. Their life together was full of ups and downs, with twists and turns and more downs... "How about we part ways?" Su Liang suggested seriously. The handsome husband said, "Let's talk about that in our next life." Male Lead's Perspective: Born with special abilities, he chose to live in seclusion. He always made people around him leave, but she was the first person he asked to stay. Gu Ling believed that he and Su Liang were destined to be together. Anyone against it? He was always saving people, but occasionally killing a few was no big deal. [A strong, wise, and growth-oriented female lead who transmigrated VS a male lead with both divine and earthly abilities]

Miki Youyou · General
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515 Chs

112. Happy New Year (Second Update)

Translator: 549690339

Steaming hot brown sugar stewed egg, Ning Jing, who is quite confident in her cooking skills despite having little practical experience, took the initiative to cut some fine ginger shreds to cook with it.

Because he was recently learning pharmacology, he thought this was a good idea.

Opening the soup bowl, a sweet, warm aroma greeted them.

Su Liang said she wanted to eat one, so Ning Jing stewed four.

But, he brought two bowls and two spoons.

He said very directly, "If you can't finish it, I'd like to try some too."

Su Liang couldn't help but smile, "Half for each of us." Eating two was just right for her.

So, they shared the ginger brown sugar poached eggs that Ning Jing cooked for the first time.

Su Liang was initially worried it would be too sweet, but it turned out to be just right. Interestingly, the sweetness is not easy to control, and everyone has different preferences for sweetness.

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