Chapter 85: Braised Crucian Carp

The Flat Pot could only be operated by Su Mo, and after Su Niang had helped her kill the fish, slice the meat, and prepare the condiments, she just stood by and watched.

First, Su Mo marinated the fish in a dish with some cooking wine and salt for a while; then she put the sliced meat into the hot pan to fry.

The enticing aroma instantly filled the air. Fried Pork had become one of her signature dishes, and the people around couldn't help but swallow their saliva, eyes glued to the meat in the pan.

Two large plates of meat later, upon receiving the notice, Su Mo took them out of the pan. The fish had marinated long enough, so she quickly washed the pan, reheated it, poured in oil, and started frying the well-marinated fish, flipping it evenly. Su Niang occasionally offered a reminder from the side.

The increasingly rich aroma in the air made several people's stomachs growl one after another.