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Springtime Farming: A Happy Wife At Home

# familyfeud #daughterofamistress #koi Qiao Xuan, daughter of a county magistrate, supposedly had a fiance that everyone envied. But then her father’s legal wife schemed against her, and married her into a farmer’s family. On the night of her wedding, after seeing how shabby her room was, Qiao Xuan hung herself. When she opened her eyes again, a different Qiao Xuan had transmigrated onto this body. The new Qiao Xuan stared at her husband and frowned after seeing how shabby the house looked. “Don’t worry. I know that you didn’t want to marry me, so I won’t touch you. I’ll apply for a divorce tomorrow and give you back your freedom.” But wait, Qiao Xuan hadn’t figured out what was going on yet! She couldn’t get a divorce, or else her father’s legal wife wouldn’t forgive her. Also, she was a woman of a different world and possessed special powers. Couldn’t she just build a business from here? So it was decided. Qiao Xuan began assisting her husband and slapped the faces of all who wronged them. They kept leveling up, and went from being a poor farmer’s family to becoming the richest family in the area. Those who bullied her regretted their actions, and her husband had regrets too. “I never said I wanted to divorce you.” Qiao Xuan was perplexed when he was pressing her down on the bed. Why did he suddenly decide against getting a divorce?

Orchid Whisper · General
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1871 Chs

Time To Make Lipsticks

Editor: Henyee Translations

She had a clear preference of whom to pick. She was going to make the leader manage the rest.

When the bamboo sticks were done, Qiao Xuan asked Chunyu, Chunfen who were on duty to join herself and Taotao to plant betel nut taro and spring watermelons.

She gave the seeds to her mother-in-law so that she knew when to plant them.

She kept one betel nut taro and sliced them into pieces so they could be deep-fried and steamed later, which went perfect with braised pork belly.

She kept two spring watermelons which could be used for cold dishes at dinner.

Qiao Xuan cut the mutton and made the seasonings, which were better than those done by others.

They had the meat marinated for two more quarters, and had them all put onto the sticks.