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Springtime Farming: A Happy Wife At Home

# familyfeud #daughterofamistress #koi Qiao Xuan, daughter of a county magistrate, supposedly had a fiance that everyone envied. But then her father’s legal wife schemed against her, and married her into a farmer’s family. On the night of her wedding, after seeing how shabby her room was, Qiao Xuan hung herself. When she opened her eyes again, a different Qiao Xuan had transmigrated onto this body. The new Qiao Xuan stared at her husband and frowned after seeing how shabby the house looked. “Don’t worry. I know that you didn’t want to marry me, so I won’t touch you. I’ll apply for a divorce tomorrow and give you back your freedom.” But wait, Qiao Xuan hadn’t figured out what was going on yet! She couldn’t get a divorce, or else her father’s legal wife wouldn’t forgive her. Also, she was a woman of a different world and possessed special powers. Couldn’t she just build a business from here? So it was decided. Qiao Xuan began assisting her husband and slapped the faces of all who wronged them. They kept leveling up, and went from being a poor farmer’s family to becoming the richest family in the area. Those who bullied her regretted their actions, and her husband had regrets too. “I never said I wanted to divorce you.” Qiao Xuan was perplexed when he was pressing her down on the bed. Why did he suddenly decide against getting a divorce?

Orchid Whisper · General
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1888 Chs

Taro Balls

Editor: Henyee Translations

To achieve a smoother texture, the tapioca powder underwent additional rounds of filtration, ensuring its refined quality.

Qiao Xuan discovered various creative uses for the tapioca flour. When combined with steamed pumpkins and taros, they crafted delectable taro balls of different colors and flavors. Additionally, by blending the powder with brown sugar, they could concoct flavorful bubble tea, a delightful treat for all.

In preparation for the upcoming Mid-Autumn Day, they planned to sun-dry the cassavas so they could transport them to the province. The dried cassavas would then be used to make winter desserts, incorporating taros, bubbles, and sugar water.