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Springtime Farming: A Happy Wife At Home

# familyfeud #daughterofamistress #koi Qiao Xuan, daughter of a county magistrate, supposedly had a fiance that everyone envied. But then her father’s legal wife schemed against her, and married her into a farmer’s family. On the night of her wedding, after seeing how shabby her room was, Qiao Xuan hung herself. When she opened her eyes again, a different Qiao Xuan had transmigrated onto this body. The new Qiao Xuan stared at her husband and frowned after seeing how shabby the house looked. “Don’t worry. I know that you didn’t want to marry me, so I won’t touch you. I’ll apply for a divorce tomorrow and give you back your freedom.” But wait, Qiao Xuan hadn’t figured out what was going on yet! She couldn’t get a divorce, or else her father’s legal wife wouldn’t forgive her. Also, she was a woman of a different world and possessed special powers. Couldn’t she just build a business from here? So it was decided. Qiao Xuan began assisting her husband and slapped the faces of all who wronged them. They kept leveling up, and went from being a poor farmer’s family to becoming the richest family in the area. Those who bullied her regretted their actions, and her husband had regrets too. “I never said I wanted to divorce you.” Qiao Xuan was perplexed when he was pressing her down on the bed. Why did he suddenly decide against getting a divorce?

Orchid Whisper · General
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1882 Chs

Ms. Zhang's Speech

Editor: Henyee Translations

When Yuezheng Xiao returned to the village, the first section of the Shao family were busy making lunch!

They had caught a lot of fish and shrimps from the river and the seafood porridge was being cooked.

They specially selected fresh prawns, removed the prawn lines, added eel segments, and marinated thinly sliced fish filets. When the porridge was almost cooked, they put all these fresh fish into the porridge.

The rice porridge was put to boil again. After a while, they added a small amount of homemade soybean paste, stir-fried crushed peanuts, added chopped green onion and coriander, and then put in a small amount of salt. The delicious seafood porridge was ready.

The fish filets were tender and smooth, and the shrimp and eel segments were mouth-watering. The surface was wrapped in a layer of rice porridge with a fragrant smell of rice.

The porridge made with fresh ingredients was so appealing.