Paying the Bill
Translator: Ruze
Tang Wulin grinned as he approached the tuna’s head and pulled apart the salt crust, and revealing its delicate meat underneath. He slid a knife between the cheekbones and cut out a chunk of meat the size of his palm with one swift circular motion before placing it on a second plate.
He offered the plate to Ye Xinglan. “Try this; it’s the best part of the fish. Bluefin tuna has a lot of collagen because it swims in the deep sea, and this section is packed full of it. The collagen, when combined with its tender flesh, bursts with flavor on the tongue.”
Once he handed the plate to her, he grabbed his own and carved out another piece for himself. He sat down with a grin and continued to eat.
Such carefree indulgence brought forward a splendid feeling.