Chapter 173: What Does It Have to Do with Me

And there was that large quantity of skimmed dried cheese, which, though a good chew and arguably very tasty, how could such a thing earn silver? And how large an audience would need so many things to chew on?

Ye Xinyan thought it over and decided to grind the tough and hard dried cheese residue into powder and try using it in pastries to see how it turned out.

Back in the day, she knew of the existence of cheese powder, but she had never bought or used it before and was unsure of the taste.

However, what was certain was that others' cheese powder was definitely made through proper lactic acid bacteria fermentation, followed by neutralization, salting, washing, and then spray-drying into powder. It surely wouldn't be like hers, obtaining cheese powder by using the most traditional stone mill to grind dried cheese residue.